Cranberry Orange Snowball Cookies are the perfect festive treat for any occasion. These cookies are not just easy to make but also irresistible with their delicate texture and buttery flavor. Bursting with the tang of cranberries and the bright zest of orange, they will become a delightful addition to your holiday baking. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress everyone who tries them.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- For Coating
- How to Make Cranberry Orange Snowball Cookies
- Step 1: Cream the Butter and Sugar
- Step 2: Add Flavorings
- Step 3: Combine Dry Ingredients
- Step 4: Incorporate Cranberries
- Step 5: Chill the Dough
- Step 6: Prepare for Baking
- Step 7: Shape the Cookies
- Step 8: Bake
- Step 9: Cool Down
- Step 10: Coat in Sugar
- Step 11: Final Touch
- Step 12: Serve and Enjoy!
- How to Serve Cranberry Orange Snowball Cookies
- With Hot Beverages
- As a Dessert Platter
- For Gifting
- How to Perfect Cranberry Orange Snowball Cookies
- Best Side Dishes for Cranberry Orange Snowball Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cranberry Orange Snowball Cookies
- Reheating Cranberry Orange Snowball Cookies
- Frequently Asked Questions
- How do I get my cookies extra snowy?
- Can I use fresh cranberries instead of dried?
- How long do these cookies last?
- Can I customize this cookie recipe?
- What is the best way to serve these cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly, making them ideal for novice bakers.
- Delicious Flavor: The combination of tart cranberries and zesty orange creates a unique taste that stands out among traditional holiday cookies.
- Versatile Treat: Perfect for special occasion celebrations, cookie exchanges, or as a sweet snack any time of year.
- Impressive Appearance: Coated in powdered sugar, these cookies resemble beautiful snowballs, adding a festive touch to your dessert table.
- Perfect for Gift Giving: Pack them in a decorative box or tin for homemade gifts that friends and family will love.
Tools and Preparation
To make your Cranberry Orange Snowball Cookies, gather some essential tools. Having the right equipment can make all the difference in ensuring your cookies turn out perfectly.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Measuring cups
- Baking tray
- Parchment paper
- Cling film
Importance of Each Tool
- Mixing Bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
- Spatula: Ideal for mixing dough evenly and scraping down the sides of the bowl.
- Parchment Paper: Prevents sticking and makes clean-up easier when baking your cookies.

Ingredients
For the Dough
- 1/2 Cup Unsalted Butter, softened
- 1/4 Cup Powdered Sugar (for the dough)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All Purpose Flour / Plain Flour
For Coating
- 1/2 Cup Powdered Sugar (to coat the baked cookies)
How to Make Cranberry Orange Snowball Cookies
Step 1: Cream the Butter and Sugar
In a mixing bowl, combine unsalted butter and powdered sugar. Mix until light and creamy.
Step 2: Add Flavorings
Add vanilla extract and salt. Mix until well combined.
Step 3: Combine Dry Ingredients
Add measured all-purpose flour and orange zest. Use a spatula to mix well until incorporated.
Step 4: Incorporate Cranberries
Add in chopped dried cranberries. Mix everything together to form a smooth dough.
Step 5: Chill the Dough
Wrap the prepared dough with cling film. Refrigerate for one hour or until firm.
Step 6: Prepare for Baking
Once chilled, take it out of the refrigerator. Let it sit at room temperature for a few minutes.
Step 7: Shape the Cookies
Roll the chilled dough into small 1-inch round balls.
Step 8: Bake
Arrange them on a lined baking tray. Bake in a preheated oven at 180 degrees C for about 15 minutes or until bottoms are slightly browned.
Step 9: Cool Down
Once baked, remove from oven and allow them to cool slightly on the tray.
Step 10: Coat in Sugar
While still warm, roll each cookie in powdered sugar.
Step 11: Final Touch
Once cooled completely, roll them again in powdered sugar for an extra snowy look.
Step 12: Serve and Enjoy!
Your delicious Cranberry Orange Snowball Cookies are ready to be served! Enjoy these delightful treats with family and friends during your festive celebrations.
How to Serve Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies are delightful treats that can be enjoyed in various ways. Whether for a festive gathering or a cozy afternoon snack, these cookies can elevate any occasion.
With Hot Beverages
- Tea: Pair with a warm cup of herbal tea for a comforting experience.
- Coffee: Enjoy alongside a rich coffee to balance the sweetness of the cookies.
- Hot Chocolate: Dip them in hot chocolate for an indulgent treat.
As a Dessert Platter
- Mixed Cookie Tray: Combine with other festive cookies for a colorful dessert spread.
- Fruit and Nut Board: Serve on a platter with dried fruits and nuts for added texture and flavor.
For Gifting
- Cookie Jars: Package them in clear jars tied with ribbons as thoughtful gifts.
- Holiday Baskets: Include them in holiday gift baskets along with other homemade treats.
How to Perfect Cranberry Orange Snowball Cookies
Perfecting your Cranberry Orange Snowball Cookies is easy when you follow a few simple tips. These will help you achieve the best flavor and texture.
- Use Room Temperature Butter: This creates a lighter and fluffier cookie dough, ensuring better incorporation of ingredients.
- Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in perfectly round cookies.
- Fresh Ingredients Matter: Make sure to use fresh cranberries and quality orange zest for vibrant flavors.
- Measure Accurately: Use precise measurements for flour and sugar to maintain the correct texture of your cookies.
- Rotate Your Baking Tray: Halfway through baking, rotate the tray to ensure even cooking and browning.
Best Side Dishes for Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies pair well with various side dishes, adding contrast and enhancing their flavors. Consider serving them alongside these delicious options.
- Cheese Platter: A selection of creamy cheeses complements the sweetness of the cookies beautifully.
- Fruit Salad: Fresh fruit adds brightness and balances the richness of the cookies; consider citrus or berries.
- Yogurt Parfait: Layered yogurt with granola and fruits creates a refreshing side that pairs nicely with cookies.
- Spiced Nuts: Roasted spiced nuts provide crunch and savory notes that contrast well with sweet flavors.
- Chocolate Dipped Strawberries: The rich chocolate enhances the tangy cranberry flavor while providing visual appeal.
- Mini Muffins: A variety of mini muffins can add fun textures; consider lemon or blueberry muffins for complementary tastes.
Common Mistakes to Avoid
When making Cranberry Orange Snowball Cookies, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to avoid:
- Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Always refrigerate your dough for at least an hour.
- Using stale ingredients: Old flour or expired baking powder can ruin your cookies. Check the freshness of all your ingredients before starting.
- Incorrect oven temperature: Baking at the wrong temperature can make the cookies either undercooked or overbaked. Use an oven thermometer to ensure accuracy.
- Not measuring properly: Baking is a science, and improper measurements can affect texture and taste. Use measuring cups and spoons for accuracy.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a tender texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Cranberry Orange Snowball Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Cranberry Orange Snowball Cookies
- Oven: Preheat to 150°C (300°F) and warm cookies for about 5 minutes.
- Microwave: Heat individually for about 10-15 seconds for a soft treat.
- Stovetop: Gently reheat in a non-stick pan on low heat, flipping once until warm.
Frequently Asked Questions
Here are some frequently asked questions about Cranberry Orange Snowball Cookies:
How do I get my cookies extra snowy?
To achieve that snowy look, roll them in powdered sugar twice—once when they’re still warm and again after cooling completely.
Can I use fresh cranberries instead of dried?
Fresh cranberries have more moisture and tartness; if you use them, consider increasing the sugar in the recipe slightly.
How long do these cookies last?
Cranberry Orange Snowball Cookies stay fresh for up to one week when stored properly at room temperature or refrigerated.
Can I customize this cookie recipe?
Absolutely! Feel free to add nuts, other dried fruits, or spices like cinnamon for a unique twist on the classic flavor.
What is the best way to serve these cookies?
These cookies are perfect as a holiday treat or served alongside tea or coffee during gatherings with friends and family.
Final Thoughts
Cranberry Orange Snowball Cookies are not only delicious but also versatile. Their delicate texture combined with vibrant flavors makes them a crowd favorite during holidays or any occasion. Don’t hesitate to experiment with different fillings or toppings to make them your own!
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📖 Recipe Card
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Cranberry Orange Snowball Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Cranberry Orange Snowball Cookies are a festive delight that brings together the tartness of cranberries and the bright zest of orange. With their delicate, buttery texture and snowy powdered sugar coating, these cookies not only look stunning on any dessert table but also taste irresistible. Perfect for holiday gatherings, cookie exchanges, or as a sweet treat enjoyed at home, they are incredibly easy to make, making them ideal even for novice bakers. Elevate your holiday baking with these charming cookies that are sure to impress friends and family alike.
Ingredients
- 1/2 Cup Unsalted Butter, softened
- 1/4 Cup Powdered Sugar (for the dough)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All-Purpose Flour
- 1/2 Cup Powdered Sugar (for coating)
Instructions
- In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add in the all-purpose flour and orange zest, mixing until incorporated.
- Fold in the chopped dried cranberries to form a smooth dough.
- Wrap the dough in cling film and refrigerate for one hour until firm.
- Preheat your oven to 180 degrees C (350 degrees F).
- Roll chilled dough into small 1-inch balls and place them on a lined baking tray.
- Bake for approximately 15 minutes or until the bottoms are slightly browned.
- Allow cooling slightly before rolling each cookie in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg





