Description
Crawfish Deviled Eggs offer a delightful twist on a classic appetizer, blending creamy egg yolks with the bold flavors of crawfish and spices. Perfect for gatherings, potlucks, or special occasions, these savory bites are sure to impress your guests. The combination of rich mayonnaise, zesty mustard, and a touch of heat from hot sauce creates an unforgettable flavor that will have everyone coming back for seconds. With simple ingredients and straightforward preparation, you can whip up this crowd-pleaser in no time. Elevate your appetizer game with this flavorful Crawfish Deviled Eggs Recipe!
Ingredients
Scale
- 12 eggs
- 12 oz. crawfish (defrosted if frozen)
- 1 stick butter
- 4 T. mayonnaise
- 2 T. Creole mustard
- 1 stalk celery (rinsed)
- 1 green onion (rinsed)
- Cajun seasoning
- Hot sauce
Instructions
- Hard-boil the eggs by placing them in a medium pot covered with water. Bring to a gentle boil for 2 minutes, then turn off the heat and cover for 11 minutes.
- Cool the eggs under running water, then shell them and place them in a mixing bowl.
- In a skillet, melt butter over medium heat; add crawfish, green onions, parsley, hot sauce, and Cajun seasoning. Cook until warmed through.
- In another bowl, mash the yolks from the boiled eggs with mayonnaise, mustard, and seasoning until smooth.
- Fold in the crawfish mixture into the yolk filling.
- Fill each egg white with the crawfish-yolk mix and chill before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Boiling and sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg