Description
Cream Cheese Caramel Apple Dip is a delightful dessert that combines the creamy richness of cream cheese with the sweet, indulgent flavors of caramel and crunchy toppings. This easy-to-make dip takes just 15 minutes to prepare, making it perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Pair it with fresh apple slices for a classic treat, or get creative with your favorite snacks like pretzels or cookies. With its luscious texture and customizable toppings, this dip will impress your guests and elevate your snack game!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Fresh apples for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Heat the caramel dip in a microwave-safe bowl at 15-second intervals until pourable.
- Spread the cream cheese mixture in a serving dish, then pour the warm caramel on top.
- Sprinkle with toffee bits, chopped peanuts, and walnuts.
- Serve with sliced fresh apples for dipping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg