Description
Enjoy a warm bowl of Creamy Bean Soup with Chicken Sausage! This hearty dish combines flavors that will satisfy any appetite. Try it today!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion (chopped)
- 2 medium carrots (peeled and diced into ¼-inch pieces)
- 2 teaspoons garlic (minced)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 rings (13 ounces each) chicken sausage (sliced into ¼-inch slices)
- 2 cans (15 ounces each) Great Northern white beans (rinsed and drained)
- Parsley (for garnish)
Instructions
- In a large pot over medium-high heat, heat vegetable oil and add sliced chicken sausage. Brown on both sides for about 7–9 minutes, then remove and set aside.
- In the same pot, melt butter, then sauté chopped onion, carrots, garlic, salt, and pepper for 10–12 minutes until softened.
- Sprinkle flour over vegetables; stir and cook for one minute.
- Add chicken broth and milk; stir to combine and bring to a simmer.
- Stir in browned sausage and rinsed beans; mix well.
- Reduce heat to medium-low; simmer for 15–20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 35mg