Description
Creamy Broccoli Casserole is a delightful dish that combines tender broccoli and rich, cheesy goodness into a comforting bake. This casserole is not only perfect for family gatherings and holidays but also makes for an easy weeknight dinner. Its creamy texture and savory flavors are sure to please everyone at the table. With simple ingredients and straightforward preparation, you can whip up this crowd-pleaser in no time. Serve it as a side or a main dish alongside grilled chicken or quinoa salad for a wholesome meal.
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 c. shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 c. mayonnaise
- 1/4 c. milk
- 1 egg, lightly beaten
- 1/8 tsp. salt
- 1 1/2 c. Ritz and/or Keebler Club cracker crumbs
- 1/4 c. butter, melted
Instructions
- Thaw and microwave the broccoli for about 5 minutes, then drain well.
- In a mixing bowl, combine warmed broccoli, ½ cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Mix well.
- Spoon the mixture into a greased baking dish.
- Top with remaining cheddar cheese. In another bowl, mix cracker crumbs with melted butter; sprinkle over the casserole.
- Preheat oven to 350°F (175°C) and bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg