Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful dish that combines rich flavors with creamy textures. Perfect for family dinners or special occasions, this recipe is sure to impress your guests. The standout qualities of this dish lie in its aromatic spices and the luscious garlic drizzle that elevates each bite. Whether you’re serving it with crispy fries or warm naan, this meal brings comfort and satisfaction to every table.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The blend of spices creates a rich and savory taste that tantalizes your taste buds.
• Easy to Prepare: With straightforward steps, even novice cooks can create a gourmet meal.
• Versatile Pairing Options: Enjoy it with warm naan or crispy fries for a complete meal experience.
• Family-Friendly: Children and adults alike will love the creamy sauce and tender chicken chunks.
• Impressive Presentation: Serve this dish at gatherings to wow your guests with its vibrant colors and appealing aroma.

Tools and Preparation

To make your cooking experience smooth and enjoyable, it’s essential to have the right tools on hand.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet or saucepan
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A sharp knife makes chopping ingredients quick and efficient, ensuring even cooking.
• Large skillet or saucepan: This allows for ample space when sautéing onions and simmering sauces, which enhances flavor development.

Ingredients

For the Butter Chicken:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• Salt to taste

For the Sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) tomato puree
• 1 cup heavy cream
• 1 teaspoon chili powder, adjust to heat preference
• Salt and sugar to taste

For the Garlic Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 2 garlic cloves, finely minced or grated
• 1 tablespoon lemon juice

How to Make Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Step 1: Marinate the Chicken

Start by marinating the chicken pieces. In a mixing bowl, combine the plain yogurt, lemon juice, garam masala, turmeric, ground cumin, smoked paprika, grated ginger, minced garlic, and salt. Add the chicken chunks and mix well until coated. Cover and let it marinate for at least 30 minutes.

Step 2: Cook the Chicken

In a large skillet over medium heat, melt the butter. Add the marinated chicken pieces to the skillet without overcrowding them. Cook until browned on all sides for about 8-10 minutes. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add chopped onions. Sauté until they become translucent. Stir in tomato paste and cook for an additional minute before adding tomato puree. Mix thoroughly and bring it to a simmer.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet. Pour in heavy cream along with chili powder, salt, and sugar to taste. Stir gently to combine all ingredients. Let it simmer on low heat for about 15-20 minutes until thickened.

Step 5: Prepare Garlic Sauce

In a separate bowl, whisk together mayonnaise, plain yogurt, minced garlic, and lemon juice until smooth. Adjust seasoning if necessary.

Step 6: Serve

Serve your creamy butter chicken hot alongside crispy fries and warm naan bread. Drizzle with garlic sauce for an added burst of flavor!

How to Serve Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful dish that brings warmth and flavor to any table. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• A crisp salad balances the richness of the butter chicken. Try a simple cucumber and tomato salad dressed with lemon juice for a refreshing touch.

Add Steamed Vegetables

• Steamed broccoli or green beans provide a vibrant color contrast and extra nutrients, complementing the creamy sauce perfectly.

Serve with Rice

• Basmati rice or jasmine rice can soak up the delicious sauce. Consider adding some herbs for an aromatic twist.

Garnish with Fresh Herbs

• Chopped cilantro or parsley sprinkled on top adds freshness and enhances presentation.

Enjoy with Pickles

• Indian pickles (achar) can provide a spicy kick. They pair wonderfully with the creamy flavors of the chicken.

How to Perfect Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Perfecting this dish requires attention to detail and the right techniques. Here are some tips to ensure your butter chicken shines.

• Marinate Well: Letting the chicken sit in yogurt and spices for at least 30 minutes will tenderize it and infuse flavor.
• Cook Low and Slow: Simmering your sauce gently allows flavors to meld beautifully, creating a rich taste.
• Adjust Spice Levels: Tailor the chili powder amount based on preference; you can always add more heat later.
• Use Fresh Ingredients: Fresh garlic and ginger will elevate the dish’s flavor profile significantly.

Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Complementing your main dish with side dishes enhances the overall meal experience. Here are some great options:

1. Basmati Rice
   Lightly spiced basmati rice absorbs the sauce wonderfully, making each bite irresistible.

2. Cucumber Raita
   This cooling yogurt-based dip pairs well, balancing spices from the butter chicken.

3. Garlic Naan
   Soft and warm naan bread is perfect for scooping up sauce or enjoying alongside fries.

4. Vegetable Samosas
   Crispy vegetable samosas offer a crunchy contrast to the creamy texture of butter chicken.

5. Spiced Lentils
   A hearty lentil dish provides protein and complements the flavors of butter chicken nicely.

6. Roasted Cauliflower
   Roasted cauliflower seasoned with cumin delivers a satisfying crunch along with earthy flavors.

7. Chickpea Salad
   A salad made of chickpeas, tomatoes, and herbs adds protein and freshness to your plate.

8. Sweet Potato Fries
   These sweet treats offer a slightly sweet contrast that pairs surprisingly well with savory butter chicken.

Common Mistakes to Avoid

• Timing issues: Timing is crucial when cooking chicken. Overcooking can make it dry, while undercooking poses health risks. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
• Ignoring spices: Spices enhance flavor but can be overpowering. Start with smaller amounts and adjust to your taste as you cook.
• Skipping marination: Marinating chicken in yogurt and spices adds depth to flavor. Don’t rush this step; allow at least 30 minutes for best results.
• Not adjusting sauce consistency: Sauce thickness matters for a creamy texture. If too thick, add a bit of water or broth; if too thin, simmer longer to reduce it.
• Forgetting garlic drizzle: Garlic drizzle elevates the dish. Make sure to prepare it while the chicken cooks so it’s fresh when serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

• Freeze in a freezer-safe container for up to 3 months.
• For best quality, wrap the naan separately.

Reheating Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Reheat on low heat in a pan, stirring until warmed through.

Frequently Asked Questions

What is Creamy Butter Chicken with Garlic Drizzle?
Creamy Butter Chicken with Garlic Drizzle is a rich and flavorful dish made with marinated chicken cooked in a spiced cream sauce, complemented by a delicious garlic drizzle.

How can I customize Creamy Butter Chicken with Garlic Drizzle?
You can customize this recipe by adding vegetables like spinach or bell peppers during cooking for added nutrition and flavor.

Can I use different meats?
Yes! You can substitute chicken thighs with beef or turkey if you prefer different flavors or textures.

Is this recipe suitable for meal prep?
Absolutely! Creamy Butter Chicken with Garlic Drizzle is perfect for meal prep; just store it properly for quick reheating during the week.

What sides pair well with Creamy Butter Chicken?
Fries and warm naan are excellent sides. You could also serve it with rice or a fresh salad for balance.

Final Thoughts

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is not only delicious but also versatile. This dish can be easily tailored to suit your taste preferences or dietary needs. Try experimenting with different spices or add some veggies for extra nutrition. Enjoy the creamy richness and aromatic flavors that make this recipe a standout!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the rich and flavorful experience of Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan. This delightful dish features tender chicken marinated in aromatic spices, simmered to perfection in a creamy tomato sauce, and topped with a luscious garlic drizzle. Ideal for family dinners or special occasions, this recipe promises to impress with its vibrant colors and satisfying flavors. Enjoy it alongside crispy fries or warm naan for a comforting meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• Salt to taste
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) tomato puree
• 1 cup heavy cream
• 1 teaspoon chili powder
• Salt and sugar to taste
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 2 garlic cloves, finely minced or grated
• 1 tablespoon lemon juice

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Instructions

1. Marinate chicken in yogurt, lemon juice, garam masala, turmeric, cumin, smoked paprika, ginger, minced garlic, and salt for at least 30 minutes.
2. In a large skillet over medium heat, melt butter and cook marinated chicken until browned (8-10 minutes). Remove from skillet.
3. Sauté chopped onions in the same skillet until translucent. Add tomato paste and puree; bring to a simmer.
4. Return chicken to skillet and stir in heavy cream along with chili powder; let simmer on low heat for 15-20 minutes.
5. Prepare garlic sauce by whisking together mayonnaise, yogurt, minced garlic, and lemon juice until smooth.
6. Serve hot with fries and warm naan drizzled with garlic sauce.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 5g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 150mg