Description
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a delightful fusion of rich flavors and comforting textures that transports you straight to the heart of Indian cuisine. This dish features tender chicken simmered in a luscious tomato-based sauce enriched with garlic, cream, and aromatic spices. Paired with crispy golden fries and warm naan, it creates a satisfying meal ideal for family gatherings or cozy weeknight dinners. With easy-to-follow steps, even novice cooks can impress their guests with this indulgent yet simple recipe.
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, cubed
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- In a large skillet, heat butter and oil over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Add cubed chicken and season with salt, pepper, garam masala, cumin, paprika, and chili powder (if desired). Cook until browned.
- Stir in tomato puree; reduce heat and simmer for about 10 minutes.
- Incorporate heavy cream, yogurt, and lemon juice; mix well and cook for an additional 5-10 minutes on low heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg