Description
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a comforting and flavorful dish that brings warmth to any gathering. This recipe features tender chicken simmered in a luscious sauce made from aromatic spices, creamy yogurt, and fresh lemon juice. Paired with crispy golden fries and soft naan, this meal is perfect for cozy dinners or festive occasions. Easy to prepare, it’s a delightful way to impress family and friends with bold flavors and satisfying textures.
Ingredients
Scale
- 1 lbs boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Season cubed chicken with salt, pepper, and garam masala.
- In a large skillet over medium heat, melt butter and oil. Sauté onions until golden brown; then add garlic and ginger until fragrant.
- Add the seasoned chicken to the skillet and cook until browned (about 10 minutes).
- Stir in tomato puree, heavy cream, plain yogurt, lemon juice, and remaining spices. Simmer on low heat for about 15 minutes until thickened.
- Prepare golden fries by baking or frying until crispy and warm naan separately for optimal softness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 8g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg