Description
Creamy Cajun Chicken and Rotini is a mouthwatering dish that brings together tender chicken, zesty Cajun spices, and a luscious creamy sauce. This recipe is perfect for busy weeknights or special occasions, providing a comforting meal that delights both kids and adults alike. With its rich flavors from the combination of Cajun seasoning and a mix of cheeses, this dish is sure to become a family favorite. Plus, it can be customized with your choice of vegetables, making it as versatile as it is delicious.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup cubed Velveeta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 cup reserved pasta water (if needed)
- 1 tablespoon chopped parsley, optional for garnish
Instructions
- Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Sear the chicken until golden-brown and fully cooked; keep warm.
- Cook rotini in salted boiling water until al dente. Reserve pasta water before draining.
- In the same skillet, lower the heat to medium. Sauté minced garlic in the remaining butter until fragrant.
- Add heavy cream and bring to a gentle simmer. Stir in Velveeta until melted, then add mozzarella and Parmesan until thickened.
- Toss cooked rotini into the sauce until well coated. Serve with seared chicken on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 170mg