Description
Creamy Cajun Steak Alfredo is a tantalizing dish that brings together the robust flavors of Cajun spices with a velvety Alfredo sauce, enveloping perfectly cooked linguine. This delectable meal is ideal for cozy dinners or special occasions, showcasing tender steak and rich ingredients that are sure to impress your guests. Whip up this comforting dish in just 30 minutes, and enjoy a culinary experience that satisfies every craving.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 8 oz linguine
- 4 oz cream cheese, cubed
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (or to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Season the steak with Cajun seasoning, salt, and pepper. Sear in a skillet over medium-high heat with olive oil and butter for 3-4 minutes on each side.
- Rest the steak before slicing it against the grain.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and cream cheese until smooth.
- Stir in Parmesan, mozzarella, and Cajun seasoning; then mix in linguine.
- Serve by plating pasta first, topped with sliced steak and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 950mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg