Description
Creamy Carrot Soup is a comforting and elegant dish that transforms simple ingredients into a gourmet delight. With its rich, silky texture and vibrant flavor, this soup is an ideal choice for both casual family dinners and sophisticated gatherings. In just 30 minutes, you can create a bowlful of warmth that will impress your guests while also offering a nutritious option packed with the goodness of fresh carrots. Pair it with crusty bread or savory toppings for a complete meal experience.
Ingredients
Scale
- 6 oz turkey bacon, chopped
- 1 large yellow onion, diced
- 1 celery rib, diced
- 2 lbs carrots, peeled and sliced
- 2 garlic cloves, minced
- 4 cups chicken stock
- ½ cup milk
- ½ cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a large pot, brown the chopped turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the onion, celery, and carrots for about 6-8 minutes until softened. Add minced garlic, salt, and pepper; cook for another minute.
- Pour in chicken stock and bring to a simmer. Cover partially and cook for 20-25 minutes until carrots are tender.
- Blend the soup in batches or with an immersion blender until smooth.
- Return the soup to low heat; stir in milk and heavy cream. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg