Description
Creamy Chicken Alfredo with Spinach & Broccoli is a comforting and satisfying dish perfect for any occasion. The creamy garlic butter sauce envelops tender chicken strips and vibrant greens, creating a delightful balance of flavors and textures. This recipe is not only quick to prepare but also highly customizable, allowing you to incorporate your favorite vegetables or proteins. Ideal for family dinners or cozy nights in, this dish is sure to impress both kids and adults alike.
Ingredients
Scale
- 1/2 cup butter
- 1 pound boneless skinless chicken breast, sliced into strips
- 3 cups fresh spinach
- 2 cups broccoli florets, steamed until just tender
- 4 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Prepare the ingredients by washing the spinach, steaming the broccoli until just tender, slicing the chicken into strips, and mincing the garlic.
- In a large skillet over medium heat, melt the butter. Add the sliced chicken, seasoning with salt and black pepper. Cook for 5-7 minutes until cooked through.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in the fresh spinach and steamed broccoli until the spinach wilts down.
- Reduce heat to low to combine all ingredients. If desired, add cream or broth for extra richness while stirring continuously until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 685mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 130mg