Description
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a comforting and delicious meal that your family will love. This dish features tender chicken enveloped in a rich, creamy sauce made fragrant with garlic and sautéed mushrooms. Paired perfectly with warm garlic naan, fluffy rice, and crispy fries, it creates a delightful balance of flavors and textures.
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- Garlic naan for serving
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced chicken and cook until browned (about 5-7 minutes). Remove the chicken and set aside.
- In the same skillet, add chopped turkey bacon (if using) until crispy. Stir in onions and garlic; cook until softened (about 3-4 minutes). Add sliced mushrooms and cook until they release their moisture.
- Sprinkle flour over the mixture in the skillet; stir for about 1 minute. Gradually whisk in chicken broth and bring to a simmer until thickened.
- Return cooked chicken to the skillet; combine well and let simmer for another 5 minutes.
- Serve hot with garlic naan, rice, or crispy fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg