Creamy Chicken Pasta with Turkey Bacon and Spinach

This Creamy Chicken Pasta with turkey Bacon and Spinach recipe is a delicious dish that combines tender chicken, fresh spinach, and a rich, creamy sauce—all in one pot! Perfect for family dinners or entertaining guests, this recipe is not just easy   to make but also packed with flavor. The combination of savory chicken and crispy turkey  bacon creates a satisfying meal that everyone will love. Plus, it can be customized for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just one pot needed, cleanup is a breeze—ideal for busy weeknights.
• Rich Flavor: The creamy sauce, infused with garlic and spices, elevates the taste of the chicken and pasta.
• Versatile Ingredients: You can easily swap out the spinach or use a different type of pasta based on your preference.
• Family-Friendly: This dish appeals to both kids and adults, making it perfect for family meals.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

Before you start cooking this creamy delight, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking pasta and combining all ingredients in one place.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.
• Knife: Essential for chopping chicken and other ingredients efficiently.

Ingredients

For the Chicken

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• Salt and pepper to taste

For the Flavor Base

• 4 slices bacon, chopped
• 3 cloves garlic, minced

For the Sauce

• 2 cups chicken broth
• 1 cup heavy cream

For the Pasta

• 2 cups uncooked penne pasta (or any short pasta)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs

For the Vegetables

• 2 cups fresh spinach, roughly chopped

How to Make Creamy Chicken Pasta with  turkey Bacon and Spinach

Step 1: Sauté the Chicken

1. Heat the olive oil in a large pot over medium heat.
2. Season the diced chicken with salt and pepper.
3. Add the chicken to the pot and cook until browned on all sides (about 5-7 minutes). Remove from pot and set aside.

Step 2: Cook the Bacon

1. In the same pot, add the chopped bacon.
2. Cook until crispy (about 4-5 minutes), then remove excess grease if necessary.

Step 3: Add Aromatics

1. Add minced garlic to the pot with turkey bacon fat.
2. Sauté for about 30 seconds until fragrant.

Step 4: Combine Ingredients

1. Pour in chicken broth and bring it to a simmer.
2. Stir in heavy cream along with paprika and dried Italian herbs.

Step 5: Cook Pasta

1. Add uncooked penne pasta to the simmering sauce mixture.
2. Cover and cook according to package instructions until al dente.

Step 6: Finish with Chicken & Spinach

1. Return cooked chicken to the pot along with chopped spinach.
2. Stir well until spinach wilts (about 2 minutes) then season as needed before serving.

Enjoy your delightful Creamy Chicken Pasta with turkey Bacon and Spinach!

How to Serve Creamy Chicken Pasta with turkey Bacon and Spinach

Serving creamy chicken pasta is a delightful experience that can be tailored to suit various occasions. Here are some creative serving suggestions to enhance your meal.

Elevate with Fresh Herbs

• Basil: Sprinkle fresh basil on top for a burst of flavor and color.
• Parsley: Chopped parsley adds freshness and a touch of brightness.

Pair with a Side Salad

• Caesar Salad: A classic choice that complements the creamy texture of the pasta.
• Greek Salad: Offers a refreshing contrast with its tangy dressing and crunchy vegetables.

Offer Extra Toppings

• Parmesan Cheese: Grate fresh Parmesan for an extra layer of richness.
• Red Pepper Flakes: Add a pinch for those who enjoy a little heat.

Serve in Individual Bowls

• Personal Touch: Presenting each serving in individual bowls makes it feel special and allows for easy sharing.

How to Perfect Creamy Chicken Pasta with turkey Bacon and Spinach

To achieve the ultimate creamy chicken pasta, consider these helpful tips that will elevate your dish.

• Use Fresh Ingredients: Always opt for fresh spinach and high-quality chicken for the best flavor.
• Cook Pasta Al Dente: This ensures your pasta maintains its texture when mixed with the creamy sauce.
• Control the Heat: Cook on medium heat to avoid burning the garlic while ensuring everything is cooked through.
• Balance Flavors: Taste as you go; adjust seasoning with salt, pepper, or additional herbs to suit your palate.
• Add Broth Gradually: Pour in the chicken broth slowly while stirring to create a smooth sauce without clumps.

Best Side Dishes for Creamy Chicken Pasta with turkey Bacon and Spinach

Complementing your creamy chicken pasta with the right sides can enhance your meal. Here are some excellent options to consider:

1. Garlic Bread: A crispy, buttery bread that pairs well with creamy dishes. Serve warm for best results.
2. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your plate.
3. Steamed Broccoli: Lightly steamed broccoli provides crunch and balances the creaminess of the pasta.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for a fun appetizer before the main course.
5. Bruschetta: Toasted bread topped with diced tomatoes, onions, and basil offers a refreshing starter.
6. Coleslaw: A tangy coleslaw can provide a crunchy contrast that complements the rich flavors of the pasta.

Common Mistakes to Avoid

• Ignoring ingredient quality: Using low-quality chicken or pasta can affect the dish’s overall flavor. Always choose fresh ingredients for the best results.
• Overcooking the pasta: Cooking pasta too long can lead to mushy texture. Follow package instructions and taste for al dente.
• Not seasoning properly: Skipping salt and pepper can make your dish bland. Taste and adjust seasoning throughout the cooking process.
• Skipping the sauté step: Adding garlic directly to the broth without sautéing can lead to a harsh flavor. Sauté garlic first to enhance its sweetness.
• Using too much cream: While cream adds richness, using excessive amounts can overpower other flavors. Measure carefully for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The creamy chicken pasta will last up to 3-4 days in the fridge.

Freezing Creamy Chicken Pasta with turkey Bacon and Spinach

• Use a freezer-safe container for storage.
• It can be frozen for up to 2 months.

Reheating Creamy Chicken Pasta with turkey Bacon and Spinach

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
• Microwave: Heat in 1-minute intervals, stirring in between until heated through.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth if needed, and stir until warm.

Frequently Asked Questions

What is Creamy Chicken Pasta with turkey Bacon and Spinach?
Creamy Chicken Pasta with turkey  Bacon and Spinach is a rich, comforting dish that combines tender chicken, crispy bacon, fresh spinach, and creamy sauce all tossed with pasta.

Can I substitute the chicken?
Yes! You can replace chicken with turkey or even beef if you prefer a different flavor profile while keeping the recipe balanced.

How do I make it vegetarian?
To make this dish vegetarian, substitute chicken with mushrooms or tofu and omit turkey  bacon or use plant-based alternatives.

What type of pasta works best?
Short pastas like penne or fusilli work best as they hold onto the creamy sauce well. However, you can use any pasta you enjoy!

Is this recipe kid-friendly?
Absolutely! The creamy texture and mild flavors make it appealing to kids. Consider adding extra veggies for nutrition!

Final Thoughts

This Creamy Chicken Pasta with turkey Bacon and Spinach is a delightful dish that offers comfort in every bite. Its versatility allows for easy customization—swap ingredients based on preferences or what you have on hand. Give it a try; you’ll love how simple yet satisfying it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Chicken Pasta with Spinach

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Chicken Pasta with Spinach is a delightful one-pot meal that brings together tender diced chicken, fresh spinach, and a luscious creamy sauce for a comforting dining experience. This dish is perfect for busy weeknights or family gatherings, as it’s quick to prepare and requires minimal cleanup. The rich flavors blend seamlessly with the pasta, making it a satisfying choice that appeals to both kids and adults alike. You can customize this recipe by swapping in your favorite veggies or pasta types, ensuring each meal is unique. Enjoy this delicious and easy-to-make dish tonight!

---

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked penne pasta
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Season diced chicken with salt and pepper; cook until browned (about 5-7 minutes). Remove and set aside.
2. In the same pot, add chopped turkey bacon (or substitute) and cook until crispy (about 4-5 minutes). Remove excess grease if needed.
3. Add minced garlic to the pot; sauté for 30 seconds until fragrant.
4. Pour in chicken broth; bring to a simmer. Stir in heavy cream, paprika, and Italian herbs.
5. Add uncooked penne pasta; cover and cook according to package instructions until al dente.
6. Return cooked chicken and add chopped spinach; stir well until spinach wilts (about 2 minutes). Adjust seasoning before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 560
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg