Creamy Chicken Pasta with turkey Bacon and Spinach

Creamy Chicken Pasta with turkey Bacon and Spinach is a delightful dish that combines tender chicken, crisp turkey bacon, and fresh spinach in a rich, creamy sauce. This one-pot recipe is perfect for busy weeknights or cozy gatherings, offering a comforting meal that’s easy to whip up. The flavors meld beautifully, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just one pot, saving you time on both cooking and cleanup.
• Rich and Creamy Flavor: The combination of chicken broth and heavy cream creates a luxurious sauce that coats every bite of pasta.
• Versatile Ingredients: You can easily substitute ingredients based on availability or dietary preferences without sacrificing flavor.
• Family Favorite: The delicious mix of flavors makes this meal appealing to both kids and adults alike.
• Nutritious Spinach: Adding fresh spinach not only boosts the dish’s nutritional value but also adds vibrant color.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before starting. This ensures everything flows seamlessly as you prepare your Creamy Chicken Pasta with turkey Bacon and Spinach.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious surface allows even cooking for all ingredients.
• Wooden spoon: Ideal for stirring without scratching your cookware.
• Measuring cups: Accurate measurements ensure the right balance of flavors.
• Chef’s knife: A sharp knife makes chopping ingredients quick and easy.

Ingredients

For the Sauce

• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cups chicken broth

For the Chicken and Pasta

• 1 pound boneless, skinless chicken breast, diced
• 2 cups uncooked penne pasta (or any short pasta)
• Salt and pepper to taste
• 3 cloves garlic, minced

For Flavoring

• 4 slices turkey bacon, chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs

For Freshness

• 2 cups fresh spinach, roughly chopped

How to Make Creamy Chicken Pasta with turkey Bacon and Spinach

Step 1: Cook the Chicken

In a large skillet over medium heat, add the olive oil. Once hot, season the diced chicken breast with salt and pepper.
1. Add the chicken to the skillet and cook until browned on all sides (about 5-6 minutes).
2. Remove the chicken from the skillet and set aside.

Step 2: Sauté Garlic and turkey Bacon

In the same skillet, add chopped turkey bacon. Cook until crispy (around 4-5 minutes).
1. Add minced garlic to the pan during the last minute of cooking to prevent burning.
2. Stir well to combine.

Step 3: Create the Sauce

Pour in the chicken broth while scraping any bits off the bottom of the skillet for added flavor.
1. Bring to a simmer before adding heavy cream.
2. Stir in paprika and Italian herbs.

Step 4: Add Pasta and Cook

Once combined, add uncooked penne pasta directly into the sauce.
1. Cover with a lid and let simmer for about 10-12 minutes or until pasta is al dente.
2. Stir occasionally to prevent sticking.

Step 5: Finish With Spinach

Finally, fold in roughly chopped spinach until wilted (about 2-3 minutes).
1. Return cooked chicken back into the skillet.
2. Toss everything gently to combine before serving warm.

Enjoy your Creamy Chicken Pasta with Spinach!

How to Serve Creamy Chicken Pasta with turkey Bacon and Spinach

Serving Creamy Chicken Pasta with turkey Bacon and Spinach can elevate any meal. This dish is versatile and pairs well with a variety of options, making it perfect for family dinners or gatherings.

Pair with Garlic Bread

• Garlic bread complements the creamy flavors and adds a crunchy texture. Simply toast slices of your favorite bread with garlic butter until golden brown.

Add a Side Salad

• A refreshing side salad provides a nice balance to the richness of the pasta. Consider using mixed greens, cherry tomatoes, and a light vinaigrette dressing.

Offer Grated Parmesan Cheese

• Serving grated Parmesan cheese on the side allows guests to customize their dish. The salty flavor enhances the overall taste of the pasta.

Include Steamed Vegetables

• Steamed vegetables like broccoli or green beans add color and nutrition. They also bring a crisp texture that contrasts nicely with the creamy pasta.

Serve with Roasted Potatoes

• Roasted potatoes seasoned with herbs make for a hearty side. Their crispy exterior and fluffy interior create a satisfying complement to the meal.

How to Perfect Creamy Chicken Pasta with turkey Bacon and Spinach

Perfecting your Creamy Chicken Pasta with turkey Bacon and Spinach is easy when you keep these tips in mind.

• Use fresh ingredients: Fresh spinach and quality chicken enhance the flavor profile significantly.
• Don’t overcook the pasta: Cook it al dente so it maintains its texture when mixed with the sauce.
• Adjust seasoning: Taste as you go; adding salt and pepper gradually ensures the right balance.
• Incorporate lemon juice: A squeeze of lemon brightens up the dish without overpowering it.
• Let it rest: Allowing the pasta to sit for a few minutes after cooking helps thicken the sauce.

Best Side Dishes for Creamy Chicken Pasta with turkey Bacon and Spinach

Choosing the right sides can enhance your meal experience. Here are some great side dishes that pair well with this creamy pasta dish.

1. Caesar Salad
   A classic salad that combines crisp romaine lettuce, Parmesan cheese, croutons, and a tangy Caesar dressing.
2. Bruschetta
   Toasted bread topped with diced tomatoes, basil, garlic, and olive oil offers a fresh starter that balances richness.
3. Grilled Asparagus
   Lightly seasoned grilled asparagus adds a smoky flavor and bright color to your plate.
4. Caprese Skewers
   Cherry tomatoes, mozzarella balls, and fresh basil on skewers provide an easy-to-eat appetizer that complements pasta well.
5. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts tossed in olive oil make for a nutritious side that’s full of flavor.
6. Corn on the Cob
   Sweet corn brushed with butter can be grilled or boiled, adding sweetness that pairs nicely with creamy dishes.

Common Mistakes to Avoid

• Ignoring the chicken’s seasoning: Failing to season the chicken can lead to bland pasta. Always season with salt and pepper before cooking.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Follow package instructions and aim for al dente.
• Skipping the garlic: Garlic adds depth to the dish. Don’t skip it; sauté it until fragrant for maximum flavor.
• Not using enough broth: Using too little broth can result in a dry dish. Make sure you measure accurately for creamy results.
• Adding spinach too early: Adding spinach too soon can lead to wilted greens. Stir it in just before serving for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Pasta with turkey Bacon and Spinach

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Chicken Pasta with turkey Bacon and Spinach

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm.
• Microwave: Heat in short intervals, stirring in between, until heated through.
• Stovetop: Warm over low heat with a splash of chicken broth, stirring frequently.

Frequently Asked Questions

What can I use instead of turkey bacon in Creamy Chicken Pasta with Bacon and Spinach?
You can use turkey bacon or omit it entirely for a lighter dish. Add extra spices or veggies for added flavor.

Can I substitute penne pasta?
Yes, any short pasta will work well, such as fusilli or rigatoni.

How do I make this recipe dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative.

Can I add other vegetables?
Absolutely! Feel free to include bell peppers, mushrooms, or zucchini for more variety.

How long does it take to prepare Creamy Chicken Pasta with turkey Bacon and Spinach?
The total time is around 30-40 minutes from start to finish.

Final Thoughts

This one-pot creamy chicken pasta is versatile and easy to customize according to your taste. Whether you add more vegetables or opt-out of turkey bacon, it offers a comforting meal perfect for any night. Don’t hesitate to try this delicious recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Pasta with Spinach

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• Author: Amelia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Creamy Chicken Pasta with Spinach is a delightful one-pot dish that brings together tender chicken, fresh spinach, and a rich, creamy sauce to create a comforting meal perfect for busy weeknights or special gatherings. This recipe is easy to prepare and can be customized to suit your taste preferences. The combination of flavors makes it a family favorite, ensuring both kids and adults will enjoy every bite.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cups chicken broth
• 1 pound boneless, skinless chicken breast, diced
• 2 cups uncooked penne pasta (or any short pasta)
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs
• 2 cups fresh spinach, roughly chopped

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Instructions

1. In a large skillet over medium heat, add olive oil. Season diced chicken with salt and pepper, then cook until browned (5-6 minutes). Remove and set aside.
2. In the same skillet, add chopped turkey bacon (or omit) and cook until crispy (4-5 minutes). Stir in minced garlic for the last minute.
3. Pour in chicken broth and scrape the bottom of the skillet for added flavor. Bring to a simmer before adding heavy cream, paprika, and Italian herbs.
4. Add uncooked penne pasta directly into the sauce. Cover and simmer for about 10-12 minutes until pasta is al dente.
5. Fold in fresh spinach until wilted (2-3 minutes), then return cooked chicken to the skillet and toss gently before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg