Description
Creamy Chicken Pasta with Spinach is a delightful one-pot dish that brings together tender chicken, fresh spinach, and a rich, creamy sauce to create a comforting meal perfect for busy weeknights or special gatherings. This recipe is easy to prepare and can be customized to suit your taste preferences. The combination of flavors makes it a family favorite, ensuring both kids and adults will enjoy every bite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cups chicken broth
- 1 pound boneless, skinless chicken breast, diced
- 2 cups uncooked penne pasta (or any short pasta)
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
- 2 cups fresh spinach, roughly chopped
Instructions
- In a large skillet over medium heat, add olive oil. Season diced chicken with salt and pepper, then cook until browned (5-6 minutes). Remove and set aside.
- In the same skillet, add chopped turkey bacon (or omit) and cook until crispy (4-5 minutes). Stir in minced garlic for the last minute.
- Pour in chicken broth and scrape the bottom of the skillet for added flavor. Bring to a simmer before adding heavy cream, paprika, and Italian herbs.
- Add uncooked penne pasta directly into the sauce. Cover and simmer for about 10-12 minutes until pasta is al dente.
- Fold in fresh spinach until wilted (2-3 minutes), then return cooked chicken to the skillet and toss gently before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg