Description
Creamy Chicken Pasta with Spinach is a delightful one-pot meal that brings together tender diced chicken, fresh spinach, and a luscious creamy sauce for a comforting dining experience. This dish is perfect for busy weeknights or family gatherings, as it’s quick to prepare and requires minimal cleanup. The rich flavors blend seamlessly with the pasta, making it a satisfying choice that appeals to both kids and adults alike. You can customize this recipe by swapping in your favorite veggies or pasta types, ensuring each meal is unique. Enjoy this delicious and easy-to-make dish tonight!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta
- 2 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
Instructions
- Heat olive oil in a large pot over medium heat. Season diced chicken with salt and pepper; cook until browned (about 5-7 minutes). Remove and set aside.
- In the same pot, add chopped turkey bacon (or substitute) and cook until crispy (about 4-5 minutes). Remove excess grease if needed.
- Add minced garlic to the pot; sauté for 30 seconds until fragrant.
- Pour in chicken broth; bring to a simmer. Stir in heavy cream, paprika, and Italian herbs.
- Add uncooked penne pasta; cover and cook according to package instructions until al dente.
- Return cooked chicken and add chopped spinach; stir well until spinach wilts (about 2 minutes). Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg