Description
Indulge in the comforting delight of Creamy Chicken Stroganoff, ready in just 30 minutes! This one-pan dish combines tender chicken and earthy mushrooms enveloped in a rich and tangy sauce, making it an ideal choice for busy weeknights or intimate gatherings. With its quick preparation and easy clean-up, you can enjoy a satisfying meal that pleases everyone at the table. Pair it with your favorite side, whether pasta, rice, or mashed potatoes, for a complete dining experience that’s both hearty and flavorful.
Ingredients
Scale
- 2 chicken breasts, cut into 1" pieces
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- 3 tbsp olive oil, divided
- 1 tbsp butter
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge lightly in flour.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Sear chicken until browned on all sides; set aside.
- In the same skillet, melt butter and sauté mushrooms and onions until golden brown.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for 1 minute.
- Add chicken broth; scrape up browned bits from the pan. Return chicken to the skillet; simmer for an additional 2 minutes.
- Reduce heat to low; mix in sour cream until warmed through without boiling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 405
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg