Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Published: November 22, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and minimal prep time, this dish can be on your table in no time.
Flavor Packed: The combination of chicken, spices, and creamy sauce creates a delightful symphony of flavors.
Versatile Serving Options: Serve it over rice, pasta, or with crusty bread for a delicious meal any day of the week.
Comfort Food Classic: This creamy chicken stroganoff offers the comforting vibes we all crave during chilly evenings.
Family-Friendly: Kids and adults alike will enjoy this tasty dish, making it a hit at family dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Cutting board
Knife

Importance of Each Tool

Large skillet: Ideal for cooking multiple ingredients evenly while creating a delicious sauce.
Wooden spoon or spatula: Perfect for stirring without scratching your cookware and ensuring all ingredients meld together nicely.

Ingredients

For the Chicken Stroganoff

2 lbs boneless, skinless chicken thighs
1 medium yellow onion, diced
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 cup chicken broth

For the Creamy Sauce

8 oz cream cheese, softened
3/4 cup sour cream

How to Make Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Step 1: Cook the Chicken

In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy. Remove the turkey bacon from the skillet and set aside but keep some drippings in the pan. Add the chicken thighs to the same skillet and cook until golden brown on both sides.

Step 2: Sauté Aromatics

Add the diced onions to the skillet and sauté until translucent. Then add minced garlic, smoked paprika, salt, black pepper, nutmeg, Dijon mustard, and Worcestershire sauce. Stir well to combine.

Step 3: Create the Sauce

Pour in the chicken broth and let it simmer for about 5 minutes. Reduce heat to low and mix in softened cream cheese until fully incorporated. Finally, stir in sour cream until you achieve a creamy consistency.

Step 4: Finish with Spinach

If desired, fold in fresh spinach until wilted. Return crispy turkey bacon to the skillet just before serving to maintain its crunch.

This Creamy Chicken Stroganoff is not only delicious but also adaptable for various occasions. Enjoy!

How to Serve Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Serving your creamy chicken stroganoff can elevate this dish to a delightful dining experience. Whether you choose to serve it for a family dinner or a special occasion, consider these suggestions to enhance the meal.

Use Fresh Herbs

Garnish with parsley – A sprinkle of fresh parsley adds color and freshness.
Thyme or chives – These herbs can provide an aromatic finish that complements the flavors.

Pair with Starch

Serve over egg noodles – The richness of the stroganoff pairs perfectly with tender egg noodles.
Try rice or quinoa – These options absorb the creamy sauce well while adding nutritional value.

Add Vegetables

Roasted vegetables – A side of roasted carrots or Brussels sprouts can add texture and flavor.
Steamed broccoli – This classic option adds a vibrant color and balances the creamy elements of the dish.

How to Perfect Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Perfecting your creamy chicken stroganoff involves attention to detail in cooking and presentation. Follow these tips for an ideal dish every time.

Use high-quality chicken – Opt for fresh, boneless, skinless thighs for a tender and juicy result.
Don’t rush the cooking process – Allowing the chicken to brown properly will enhance its flavor.
Mix cream cheese thoroughly – Ensure it is softened before adding to avoid lumps in your sauce.
Adjust seasoning to taste – Always taste your dish as you cook; adjust salt and pepper as needed.
Add spinach at the end – This keeps it vibrant and prevents overcooking, ensuring it retains its nutrients.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Complementing your creamy chicken stroganoff with the right sides can make for a well-rounded meal. Here are some excellent choices:

Garlic Mashed Potatoes – Creamy potatoes infused with garlic make for a hearty accompaniment.
Butter Noodles – Simple yet flavorful, butter noodles provide a comforting base for the stroganoff.
Cauliflower Rice – A low-carb alternative that soaks up the sauce beautifully while adding texture.
Green Salad – A crisp salad dressed in vinaigrette offers a refreshing contrast to the rich dish.
Grilled Asparagus – Lightly charred asparagus brings a smoky flavor that complements the creaminess.
Crusty Bread – Perfect for soaking up any leftover sauce, crusty bread adds great texture to the meal.

Common Mistakes to Avoid

Ignoring the chicken’s texture: Overcooking the chicken can make it tough. Cook until just done and tender for the best results.
Using low-quality broth: A bland broth leads to a bland dish. Always opt for good-quality chicken broth to enhance flavors.
Skipping the seasoning: Under-seasoning can dull your stroganoff. Use salt, pepper, and spices liberally to elevate the taste.
Not letting the cream cheese soften: Using cold cream cheese can lead to lumps. Make sure it’s softened for a smooth and creamy sauce.
Rushing the wilting process: Adding spinach too quickly prevents proper wilting. Give it enough time in the pan to fully wilt down.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Freeze in a freezer-safe container.
Best used within 2-3 months for optimal flavor.

Reheating Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
Microwave: Heat on medium power in short intervals, stirring between, until warm.
Stovetop: Warm gently over medium heat, stirring frequently to avoid sticking.

Frequently Asked Questions

What is Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach?
Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is a rich and flavorful dish made with tender chicken, creamy sauce, crispy turkey bacon, and nutritious spinach.

Can I substitute ingredients in Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach?
Yes! You can use turkey instead of chicken or swap out turkey bacon for turkey bacon or mushrooms for a vegetarian option.

How do I make Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach gluten-free?
To make this dish gluten-free, use gluten-free Worcestershire sauce and ensure that all other ingredients are certified gluten-free.

What sides pair well with Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach?
Serve it over egg noodles, rice, or mashed potatoes. A side salad also complements this dish nicely.

Final Thoughts

This Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is not only delicious but also versatile. You can easily customize it by using different meats or adding your favorite vegetables. Give this comforting dish a try—it’s perfect for any weeknight dinner!

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Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Why You’ll Love This Recipe