Description
Creamy Chicken Stroganoff with Wilted Spinach is an inviting dish that delivers comfort and flavor in every bite. This recipe features tender chicken thighs simmered in a rich, creamy sauce, making it a perfect choice for family dinners or cozy gatherings. With its delightful blend of spices and the addition of fresh spinach, this dish stands out as a comforting classic. Serve it over your favorite starch for a satisfying meal that everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach (for wilting)
Instructions
- In a large skillet over medium heat, cook the chicken thighs until golden brown on both sides. Remove and set aside.
- Sauté the diced onions until translucent, then add minced garlic and spices. Stir to combine.
- Pour in the chicken broth, letting it simmer for about 5 minutes.
- Lower the heat and mix in softened cream cheese until smooth. Stir in sour cream until creamy.
- Fold in fresh spinach until wilted before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg