Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon is a delightful dish that combines tender chicken with a rich and creamy sauce, complemented by the freshness of spinach. This recipe is perfect for weeknight dinners or special gatherings. The creamy texture and savory flavors make it a satisfying meal that will please everyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy sauce, tender chicken, and fresh spinach creates an irresistible taste experience.
• Easy to Prepare: With simple steps and common ingredients, you can whip this up in no time, even on a busy weeknight.
• Versatile Dish: Whether served over noodles, rice, or alongside crusty bread, this stroganoff adapts to fit various sides and occasions.
• Crowd-Pleaser: Its comforting flavor profile makes it a hit with both kids and adults alike.
• Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach, it’s a wholesome choice for family meals.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare the Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows you to sauté ingredients effectively.
• Chef’s knife: A sharp knife helps you chop vegetables quickly and safely.
• Measuring cups and spoons: Accuracy in measuring ingredients leads to consistent results every time.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs or breasts

For the Sauce

• 4 slices thick-cut turkey  bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream

For Cooking

• 2 cups baby spinach
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

How to Make Creamy Chicken Stroganoff with Spinach and Crispy turkey  Bacon

Step 1: Cook the turkey Bacon

In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Remove the turkey bacon from the skillet and set aside on paper towels to drain excess fat.

Step 2: Sauté the Aromatics

In the same skillet, add olive oil if needed. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Add Chicken

Increase the heat to medium-high. Add the chicken thighs or breasts to the skillet. Season with salt and pepper. Cook until browned on all sides, around 6-8 minutes depending on thickness.

Step 4: Make the Sauce

Reduce heat to medium-low. Stir in Dijon mustard, Worcestershire sauce, chicken broth, sour cream, and heavy cream. Mix well until combined. If desired, add cornstarch mixed with a bit of water for extra thickness.

Step 5: Incorporate Spinach

Add baby spinach to the sauce mixture. Stir gently until wilted down into the sauce.

Step 6: Combine Everything

Return crispy turkey  bacon to the skillet. Mix everything together until well combined. Let it simmer for an additional 2-3 minutes before serving.

Enjoy your Creamy Chicken Stroganoff with Spinach!

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy tureky  Bacon

Creamy Chicken Stroganoff with Spinach and Crispy turkey  Bacon is a versatile dish that pairs well with a variety of sides. Here are some delightful serving suggestions to enhance your meal experience.

Over Egg Noodles

• Cooked egg noodles provide a classic base for the stroganoff, soaking up the creamy sauce beautifully.

With Rice

• Serve it over fluffy white rice or brown rice for a filling option that balances the flavors of the dish.

In a Bread Bowl

• Hollow out a crusty bread roll and fill it with the stroganoff for a fun, edible serving option.

On Mashed Potatoes

• Creamy mashed potatoes make an excellent companion, creating a comforting and hearty meal experience.

With Crusty Bread

• A side of crusty bread is perfect for dipping into the rich sauce, adding texture to your meal.

Topped with Fresh Herbs

• Garnish your dish with fresh parsley or chives to add brightness and enhance presentation.

How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy tureky  Bacon

Achieving the perfect Creamy Chicken Stroganoff involves some key tips to elevate your cooking.

• Choose quality chicken: Opt for fresh, boneless chicken thighs or breasts for tender meat that holds up well in the sauce.
• Sauté onions properly: Cook onions until they are translucent; this enhances their sweetness and flavor in the dish.
• Don’t rush the cream: Stir in sour cream and heavy cream gently; this helps maintain their creamy texture without curdling.
• Adjust seasoning carefully: Taste as you go and adjust salt, pepper, or mustard levels according to your preference for balance.
• Use fresh spinach: Adding baby spinach at the end ensures it stays vibrant and retains its nutrients while wilting perfectly into the dish.

Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

Pairing side dishes with your Creamy Chicken Stroganoff can elevate your meal even further. Here are some fantastic options:

1. Steamed Broccoli: A light side that adds color and crunch while being nutritious.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized offer a sweet contrast to savory stroganoff.
3. Quinoa Salad: A refreshing salad mixed with herbs and lemon complements the richness of the main dish.
4. Greek Salad: The tanginess of feta cheese and olives pairs beautifully with creamy stroganoff flavors.
5. Cauliflower Rice: A low-carb alternative that provides a base while allowing the stroganoff’s flavors to shine through.
6. Garlic Breadsticks: Soft, buttery breadsticks add a satisfying chewiness that works well for dipping into sauce.

Common Mistakes to Avoid

• Avoid overcooking the chicken. This can lead to dry meat. Cook until just done, and it will remain tender.
• Don’t skip the seasoning. A bland dish is unappealing. Ensure you season your chicken and sauce adequately throughout the cooking process.
• Be careful not to add too much liquid. This can make your stroganoff watery. Start with less broth and adjust as needed for desired consistency.
• Avoid using low-fat sour cream. It might affect the creaminess of your dish. Full-fat versions provide the best texture and flavor.
• Don’t forget to let it rest after cooking. Letting the stroganoff sit for a few minutes will enhance the flavors as they meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

• Use a freezer-safe container or bag for long-term storage.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Stroganoff with Spinach and Crispy

turkey

Bacon

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover, and heat until warmed through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Warm over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

This section answers some common queries about preparing this delicious dish.

What can I substitute for turkey  bacon in Creamy Chicken Stroganoff with Spinach and Crispy turkey  Bacon?

You can use turkey bacon or even smoked chicken for a similar flavor without pork.

How do I make my Creamy Chicken Stroganoff with Spinach and Crispy turkey  Bacon gluten-free?

Replace regular cornstarch with a gluten-free thickener like arrowroot powder or a gluten-free flour blend.

Can I add other vegetables to Creamy Chicken Stroganoff with Spinach and Crispy turkey  Bacon?

Absolutely! Mushrooms, bell peppers, or peas can be great additions for extra flavor and nutrition.

What sides pair well with Creamy Chicken Stroganoff?

Serve over rice, egg noodles, or alongside crusty bread to soak up the creamy sauce.

Final Thoughts

Creamy Chicken Stroganoff with Spinach and Crispy turkey  Bacon is a comforting dish that can easily adapt to your taste preferences. Whether you want to add more veggies or try different proteins, this recipe offers versatility while maintaining its rich flavors. Give it a try; you won’t be disappointed!

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Creamy Chicken Stroganoff with Spinach

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Chicken Stroganoff with Spinach is a comforting and delicious dish perfect for any occasion. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce infused with garlic and Dijon mustard, then brought to life with fresh spinach. Whether you’re cooking for a busy weeknight or a special gathering, this stroganoff will satisfy everyone at your table. Serve it over egg noodles, rice, or in a crusty bread bowl for an unforgettable meal that’s both hearty and wholesome.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups baby spinach
• 1 tablespoon olive oil
• Optional: 1 tablespoon cornstarch (for thickening)

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Instructions

1. In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
2. Sauté the diced onion in the same skillet until translucent, then add minced garlic and cook for another minute.
3. Increase heat to medium-high, add chicken, season with salt and pepper, and cook until browned on all sides.
4. Reduce heat to medium-low. Stir in Dijon mustard, chicken broth, sour cream, and heavy cream until well combined.
5. Add spinach and return cooked turkey bacon to the skillet; let simmer for an additional 2-3 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 100mg