Description
Creamy Chicken Stroganoff with Spinach is a comforting and delicious dish perfect for any occasion. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce infused with garlic and Dijon mustard, then brought to life with fresh spinach. Whether you’re cooking for a busy weeknight or a special gathering, this stroganoff will satisfy everyone at your table. Serve it over egg noodles, rice, or in a crusty bread bowl for an unforgettable meal that’s both hearty and wholesome.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups baby spinach
- 1 tablespoon olive oil
- Optional: 1 tablespoon cornstarch (for thickening)
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- Sauté the diced onion in the same skillet until translucent, then add minced garlic and cook for another minute.
- Increase heat to medium-high, add chicken, season with salt and pepper, and cook until browned on all sides.
- Reduce heat to medium-low. Stir in Dijon mustard, chicken broth, sour cream, and heavy cream until well combined.
- Add spinach and return cooked turkey bacon to the skillet; let simmer for an additional 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg