Description
Creamy Cilantro-Lime Chicken Pasta is a vibrant and indulgent dish that celebrates the flavors of fresh cilantro and zesty lime, all enveloped in a rich, creamy sauce. This recipe combines tender chicken breast with spaghetti, creating a delightful meal that’s perfect for busy weeknights or special gatherings. In just 30 minutes, you can whip up this satisfying pasta dish that promises to impress your family and friends. Whether served with a light salad or grilled vegetables, this creamy chicken pasta will quickly become a favorite in your summer recipe collection.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb chicken breast, sliced
- salt and pepper
- 3 garlic cloves, minced
- 2 tablespoons lime juice, freshly squeezed
- 1/4 cup chicken broth
- 2 tablespoons cilantro, fresh, chopped
- 2/3 cups heavy cream
- 2/3 cups milk
- 1/2 cup mozzarella cheese, shredded
- 8 oz spaghetti pasta
- reserved cooked pasta water
- 1 tablespoon cilantro, fresh, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Season sliced chicken with salt and pepper; cook for about 5 minutes until done. Remove from skillet.
- In the same skillet, add minced garlic, lime juice, and chicken broth; cook for 1–2 minutes to deglaze.
- Stir in heavy cream and milk; bring to a boil. Add cheese and mix until melted.
- Cook spaghetti according to package instructions; drain while reserving some pasta water.
- Combine cooked pasta with sauce and half the chicken; mix well and adjust seasoning if needed.
- Serve topped with remaining chicken slices and additional cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg