Description
Creamy Cowboy Soup is a delicious, hearty dish that brings warmth and comfort to your table. This one-pot recipe features ground beef, black beans, corn, tomatoes, and potatoes simmered in a rich creamy broth, infused with Tex-Mex flavors like smoked paprika and chili powder. Perfect for busy weeknights or family gatherings, this soup is not only easy to prepare but also customizable based on your pantry staples. With minimal cleanup required, you’ll have more time to enjoy this flavorful meal with loved ones. Garnished with fresh green onions and crunchy tortilla chips, Creamy Cowboy Soup is a delightful take on comfort food that satisfies every palate.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 1 can black beans (15 ounces), drained and rinsed
- 1 cup heavy cream or half-and-half
- 1 cup diced potatoes (peeled or unpeeled)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
Instructions
- Heat a large pot over medium heat; sauté onion and garlic until translucent.
- Add ground beef; cook until browned and drain excess fat.
- Stir in beef broth, diced tomatoes, corn, black beans, and potatoes.
- Add spices; simmer for 20 minutes until potatoes are tender.
- Mix in cream and cheese; serve garnished with green onions and tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg