Description
Indulge in the delightful flavors of our Creamy Indian Chicken Curry Recipe, a perfect blend of aromatic spices and rich coconut milk. This dish features tender chicken simmered to perfection in a velvety sauce, making it an ideal choice for family dinners or when entertaining guests. Serve it alongside fluffy basmati rice or warm naan bread for a comforting meal that is sure to impress. Whether you prefer mild or spicy, this curry can be easily adjusted to suit your palate, making it a versatile addition to any dinner table.
Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder or garam masala blend
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp cayenne (adjust for heat)
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Juice of lime
- Fresh cilantro, chopped for garnish
- Fluffy basmati rice for serving
Instructions
- In a large skillet over medium heat, heat the vegetable oil. Sauté the onion until translucent, about 5 minutes. Add garlic and ginger, cooking until fragrant.
- Stir in spices (curry powder, turmeric, cumin, cayenne) and season with salt and pepper; cook for another minute.
- Add chicken pieces and brown on all sides for about 6-8 minutes.
- Pour in coconut milk, tomato puree, and chicken broth; mix well and bring to a gentle simmer.
- Lower heat and let simmer uncovered for 20-25 minutes until thickened. Stir occasionally.
- Finish with lime juice and adjust seasoning as necessary. Serve hot garnished with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg