Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a quick and delightful dish that combines creamy ricotta with zesty lemon flavors. Perfect for any occasion, this pasta recipe is not only delicious but also incredibly easy to prepare. Whether it’s a weeknight dinner or a weekend gathering, this dish will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in under 10 minutes, making it ideal for busy nights.
• Rich Flavor: The combination of creamy ricotta and fresh lemon zest creates a vibrant taste that you’ll love.
• Versatile Ingredients: You can easily customize it by adding vegetables or proteins of your choice.
• Perfect for Everyone: This vegetarian pasta recipe is suitable for various dietary preferences, pleasing both vegetarians and meat-lovers alike.
• Minimal Cleanup: With just one skillet needed for the sauce, cleanup is a breeze!

Tools and Preparation

To successfully make this Creamy Lemon Ricotta Pasta, you’ll need some essential kitchen tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while ensuring it cooks evenly.
• Skillet: Perfect for making the rich browned butter sauce that enhances the flavor of the pasta.
• Measuring spoons: Helps ensure accurate measurements of ingredients for consistent results.
• Mixing bowl: Ideal for combining ricotta and cheese, creating a creamy base for your pasta.

Ingredients

For the Pasta

• 1 pound farfalle pasta (or any other short pasta)
• Salt for pasta water

For the Sauce

• 4 Tablespoons butter
• 3 Tablespoons extra-virgin olive oil (divided)
• 2 tsp lemon zest and juice (I used 1 large organic)

For the Ricotta Mixture

• 1 cup whole fat ricotta
• Sea salt for sprinkling
• Freshly ground black pepper
• ½ cup finely shredded Parmigiano Reggiano cheese
• 2 Tablespoons Italian parsley (chopped, not the stems)

How to Make Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

Step 1: Boil Water

Bring a large pot of salted water to a boil. Once boiling, add the pasta.

Step 2: Cook Pasta

Add the pasta to the boiling water. Set a timer and cook until just under al dente—about one minute less than package instructions.

Step 3: Make the Sauce

When there are a few minutes left on your timer, prepare the browned butter sauce:
* In a large skillet over medium heat, add the butter.
* Allow it to melt and start browning.
* Once browned, stir in lemon juice and zest along with one tablespoon of extra-virgin olive oil.

Step 4: Reserve Pasta Water

Drain the pasta but reserve ½ cup plus two tablespoons of starchy pasta water. Add ½ cup of this reserved water to your skillet with browned butter.

Step 5: Add Pasta to Sauce

Transfer the drained pasta into the skillet on medium-high heat. Stir well to combine with the lemon butter sauce. Cook together for about two minutes until it reaches al dente texture.

Step 6: Prep Ricotta in a Bowl

In a large serving bowl:
1. Combine ricotta and grated Parmigiano Reggiano.
2. Drizzle with extra-virgin olive oil.
3. Add a dash of salt and one or two tablespoons of reserved pasta water to help bind everything together.

Step 7: Combine Ricotta with Pasta

Add the pasta coated in buttery lemon sauce into the bowl with ricotta. Stir thoroughly until combined into a creamy sauce. If necessary, add more reserved pasta water or olive oil.

Step 8: Season

Taste and adjust seasoning by adding more salt if needed, along with freshly ground pepper.

Step 9: Serve

Dish out into bowls, topping with chopped Italian parsley and additional grated Parmigiano Reggiano if desired. Enjoy your meal!

How to Serve Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

Serving Creamy Lemon Ricotta Pasta is a delightful experience that enhances the dish’s vibrant flavors. Whether for a casual lunch or a fancy dinner, these serving suggestions will elevate your meal.

Pair with Fresh Salad

• A light mixed greens salad with a simple vinaigrette complements the creamy pasta beautifully. The crispness of the greens balances the rich texture of the dish.

Add Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus add a smoky flavor and extra nutrition. Toss them with olive oil and herbs before grilling for added depth.

Serve with Garlic Bread

• Crunchy garlic bread makes for an excellent side that can help scoop up any leftover sauce. The buttery, garlicky taste pairs perfectly with the lemon ricotta.

Top with Extra Cheese

• For cheese lovers, sprinkle additional grated Parmigiano Reggiano on top before serving. This adds a savory layer and an appealing presentation.

Garnish with Fresh Herbs

• Chopped Italian parsley not only adds color but also brings a fresh flavor. Sprinkle it generously over each serving for an aromatic touch.

Offer Lemon Wedges

• Serve lemon wedges on the side for those who love an extra citrus kick. Just a squeeze can brighten up the dish even more!

How to Perfect Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

To achieve the best results with Creamy Lemon Ricotta Pasta, follow these helpful tips.

• Use quality ingredients: Opt for high-quality ricotta and fresh lemons to enhance flavors significantly.
• Don’t overcook pasta: Cooking pasta just shy of al dente ensures it retains its texture when mixed with sauce.
• Adjust creaminess: Mix in reserved pasta water gradually to reach your desired creamy consistency.
• Experiment with herbs: Try adding fresh basil or thyme for additional flavor profiles that complement lemon.
• Balance seasoning: Taste and adjust salt and pepper before serving to ensure all flavors shine through.
• Opt for whole grain pasta: For a healthier twist, substitute regular pasta with whole grain or gluten-free options.

Best Side Dishes for Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

Pairing side dishes with Creamy Lemon Ricotta Pasta can enhance your meal’s overall experience. Here are some delicious options.

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast to the creamy pasta.
2. Roasted Broccoli: Toss broccoli florets in olive oil, salt, and pepper; roast until crispy. Their nuttiness complements the lemon flavors well.
3. Spinach Salad: A spinach salad topped with walnuts and feta cheese offers a crunchy texture and tanginess that pairs nicely.
4. Herbed Quinoa: Cook quinoa and mix in fresh herbs like parsley or dill for a light, flavorful side that’s full of protein.
5. Stuffed Mushrooms: Baked mushrooms filled with breadcrumbs and cheese make for an elegant appetizer to start your meal.
6. Zucchini Noodles: Lightly sautéed zoodles tossed in olive oil add an interesting twist while keeping the dish light.
7. Cucumber Salsa: Diced cucumbers mixed with red onion, cilantro, and lime juice create a refreshing salsa that’s perfect alongside pasta.
8. Grilled Corn on the Cob: Sweet, grilled corn brushed with herb butter adds sweetness and crunch next to the creamy richness of the pasta.

Common Mistakes to Avoid

Cooking can be tricky, especially when you’re in a hurry. Here are some common mistakes to watch out for when making Creamy Lemon Ricotta Pasta.

• Ignoring pasta water: Not reserving enough pasta water can lead to a dry dish. Always save at least half a cup of the starchy water to help bind the sauce.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Aim for al dente, as it will continue cooking in the sauce.
• Not browning the butter: Skipping the browning step means missing out on rich flavors. Make sure to let the butter turn golden for added depth.
• Using low-fat ricotta: Low-fat versions don’t provide the same creaminess. Opt for whole fat ricotta for a rich and satisfying dish.
• Skipping seasoning adjustments: Failing to taste and adjust seasoning can leave your dish bland. Always check and enhance flavors with salt and pepper before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container, and it will last for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

• You can freeze this pasta for up to 2 months.
• Use freezer-safe containers or resealable bags; remove as much air as possible.

Reheating Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1 minute, stirring in between until heated evenly.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat, then stir until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Lemon Ricotta Pasta.

How long does Creamy Lemon Ricotta Pasta take to prepare?

This recipe is quick! It takes just under 10 minutes from start to finish, perfect for busy weeknights.

Can I customize Creamy Lemon Ricotta Pasta?

Absolutely! Feel free to add vegetables like spinach or peas for extra nutrients and color.

What can I use instead of Parmigiano Reggiano?

If you don’t have Parmigiano Reggiano, you can substitute it with Pecorino Romano or nutritional yeast for a dairy-free option.

Is Creamy Lemon Ricotta Pasta vegetarian?

Yes! This recipe is entirely vegetarian, making it a great choice for meatless meals.

Can I make this pasta gluten-free?

Yes! Simply swap regular farfalle pasta with your favorite gluten-free version, ensuring it’s cooked properly.

Final Thoughts

Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is not just quick; it’s also packed with flavor. The creamy ricotta paired with zesty lemon makes it delightful any night of the week. Experiment with different veggies or cheeses to create your perfect version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a quick and delightful dish that brings together the luxurious creaminess of ricotta cheese and the zesty brightness of fresh lemon. This easy pasta recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful meal that satisfies your cravings while remaining versatile enough to customize with your favorite vegetables or proteins. Plus, it requires only one skillet, so cleanup is a breeze! Enjoy this vibrant lemon-infused pasta today.

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Ingredients

Scale 1x2x3x

• 1 pound farfalle pasta
• 4 tablespoons butter
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons lemon zest and juice
• 1 cup whole fat ricotta
• ½ cup finely shredded Parmigiano Reggiano cheese
• Freshly ground black pepper
• Italian parsley (for garnish)

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Instructions

1. Boil salted water in a large pot and cook the farfalle pasta until al dente.
2. Meanwhile, melt butter in a skillet over medium heat until browned, then stir in lemon zest and juice with olive oil.
3. Reserve some starchy pasta water, then drain the pasta and add it to the skillet.
4. In a mixing bowl, combine ricotta, Parmigiano Reggiano, olive oil, salt, and a bit of reserved pasta water.
5. Mix the pasta into the ricotta mixture until creamy. Adjust consistency with more pasta water if needed.
6. Season with salt and pepper, garnish with parsley, and serve warm.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 320mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 65mg