Description
Indulge in the delightful Creamy One-Pan Chicken Carbonara, a dish that effortlessly combines comfort and flavor in every bite. Perfect for busy weeknights or cozy family dinners, this recipe features tender chicken enveloped in a rich, creamy sauce made with high-quality Parmesan cheese. Best of all, it’s a one-pan meal that minimizes cleanup time, allowing you to savor your culinary creation without hassle. Experience the warmth of this Italian-inspired dish, which is not only easy to prepare but can also be customized with your favorite vegetables or protein swaps. Gather your ingredients and get ready for a satisfying dinner that the whole family will love!
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add cubed chicken and cook for about 5-7 minutes until browned and cooked through.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream, stirring to combine with chicken and garlic. Gradually add grated Parmesan cheese while stirring continuously until melted and smooth.
- Once the sauce thickens slightly, taste and adjust seasoning if necessary. Serve hot, garnished with extra Parmesan or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg