Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken is a delightful dish that brings comfort and flavor to any meal. This recipe combines tender chicken with a rich, creamy sauce, perfect for family dinners or special occasions. The standout features include the garlicky goodness from the chicken and the luscious Parmesan sauce that coats the rotini pasta, making it a crowd-pleaser for both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Prepare: With a total cooking time of just 30 minutes, you can whip up this delicious meal quickly.
• Flavor-Packed: The combination of garlic butter chicken and creamy Parmesan sauce creates an irresistible taste that will have everyone coming back for seconds.
• Versatile Dish: Serve it as a main course for dinner or a comforting lunch—it’s great for any time of day.
• Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste preferences.
• Crowd-Pleaser: This dish is sure to impress guests at gatherings or family get-togethers.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation smoother. Having everything ready ensures that you can focus on enjoying the cooking experience.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Pot or Dutch oven
• Cooking utensils (spatula, tongs)
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for searing the chicken evenly while allowing excess moisture to escape, ensuring perfectly cooked meat.
• Pot or Dutch oven: Great for making sauces; it retains heat well and allows for even simmering of your creamy Parmesan sauce.

Ingredients

For the Garlic Butter Chicken:
* 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
* 4 tbsp unsalted butter
* 4 cloves garlic, minced
* 1 tbsp Cajun seasoning
* 1 tsp smoked paprika
* 1/2 tsp salt
* 1/4 tsp black pepper
* 2 tbsp olive oil

For the Creamy Parmesan Rotini:
* 1 lb rotini pasta
* 6 tbsp unsalted butter
* 4 cloves garlic, minced
* 4 cups heavy cream
* 1 cup grated Parmesan cheese, plus more for garnish
* 1/2 cup chicken broth
* 1 tsp salt
* 1/2 tsp black pepper
* 1/4 tsp garlic powder
* 1/4 tsp onion powder
* 1/4 cup chopped fresh chives

How to Make Creamy Parmesan Rotini with Garlic Butter Chicken

Step 1: Prepare the Garlic Butter Chicken

To start, season your chicken cubes in a medium bowl with Cajun seasoning, smoked paprika, salt, and black pepper.
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add minced garlic and cook until fragrant, about 1 minute.

Step 2: Cook the Rotini Pasta

While preparing the chicken, cook your rotini pasta according to package directions until al dente.
– Drain the pasta but reserve about 1 cup of pasta water.

Step 3: Prepare the Creamy Parmesan Sauce

In a large pot or Dutch oven:
1. Melt butter over medium heat.
2. Add minced garlic and cook until fragrant.
3. Pour in heavy cream and chicken broth; bring to a simmer.
4. Reduce heat to low; stir in grated Parmesan cheese, salt, pepper, garlic powder, and onion powder.
5. Simmer for 5-7 minutes until slightly thickened.

Step 4: Combine Everything

Add cooked rotini pasta to your creamy Parmesan sauce:
– Toss gently to coat evenly; if too thick, add reserved pasta water until desired consistency is reached.
– Stir in cooked garlic butter chicken gently until combined.

Serve immediately with extra grated Parmesan cheese and fresh chives sprinkled on top for garnish! Enjoy this mouthwatering Creamy Parmesan Rotini with Garlic Butter Chicken dish that’s sure to impress!

How to Serve Creamy Parmesan Rotini with Garlic Butter Chicken

Serving Creamy Parmesan Rotini with Garlic Butter Chicken is a delightful experience that brings comfort and flavor to your dining table. Here are some serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a creamy dressing complement the richness of the pasta.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil create a refreshing balance to the creamy dish.

Add Tasty Bread Options

• Garlic Bread: A warm loaf brushed with garlic butter pairs perfectly for a satisfying crunch alongside the creamy pasta.
• Focaccia: This Italian bread offers a soft and flavorful experience that can be enjoyed with dipping oils.

Garnish Creatively

• Chopped Fresh Herbs: Sprinkle fresh chives or parsley on top for an aromatic finish and added color.
• Extra Parmesan Cheese: A light dusting of grated Parmesan enhances flavor and presentation.

How to Perfect Creamy Parmesan Rotini with Garlic Butter Chicken

To make your Creamy Parmesan Rotini with Garlic Butter Chicken even more delicious, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese elevate the flavor profile of your dish.
• Control the Sauce Consistency: If the sauce thickens too much, add reserved pasta water gradually until you reach your desired creaminess.
• Season Generously: Adjust salt and pepper according to taste for a well-balanced dish; don’t skip the seasoning!
• Cook Pasta Al Dente: Ensure you cook the rotini just right; it will continue to cook slightly when mixed with the hot sauce.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for Creamy Parmesan Rotini with Garlic Butter Chicken

Complement your main dish with some delicious side options. Here are some ideal pairings:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the richness of the pasta.
2. Roasted Vegetables: A mix of seasonal veggies like carrots, zucchini, and bell peppers roasted until caramelized brings depth and flavor.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the chicken perfectly.
4. Grilled Asparagus: Charred asparagus topped with lemon zest offers a bright contrast to the creamy sauce.
5. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers provides a healthy option filled with texture.
6. Corn on the Cob: Sweet corn brushed with herb butter is simple yet delightful, enhancing your meal’s overall enjoyment.

Common Mistakes to Avoid

Cooking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls when making Creamy Parmesan Rotini with Garlic Butter Chicken.

• Not seasoning the chicken properly – Seasoning enhances flavor. Make sure to coat your chicken cubes well with the Cajun seasoning and spices for maximum taste.
• Overcooking the pasta – Pasta should be al dente. Follow package instructions closely and taste test to avoid mushy rotini.
• Skipping the reserved pasta water – This water helps adjust the sauce’s consistency. Always reserve some before draining and add as needed for a creamy texture.
• Cooking garlic too long – Garlic can burn quickly. Sauté until fragrant but watch it closely to prevent bitterness.
• Not letting the sauce simmer enough – Simmering thickens the sauce. Allow it to cook for 5-7 minutes after adding the cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Parmesan Rotini with Garlic Butter Chicken

• Freeze in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Creamy Parmesan Rotini with Garlic Butter Chicken

• Oven – Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes, or until heated through.
• Microwave – Heat in short intervals, stirring between, until warm. Use a microwave-safe dish.
• Stovetop – Warm over low heat in a skillet, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

What is Creamy Parmesan Rotini with Garlic Butter Chicken?

Creamy Parmesan Rotini with Garlic Butter Chicken is a rich and flavorful dish made with tender chicken, rotini pasta, and a creamy Parmesan sauce.

How long does it take to make this recipe?

The total cooking time is approximately 30 minutes, making it perfect for a quick dinner.

Can I customize the vegetables in this dish?

Absolutely! Feel free to add vegetables like spinach, broccoli, or bell peppers for added nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! Creamy Parmesan Rotini with Garlic Butter Chicken stores well, making it ideal for meal prep or leftovers throughout the week.

Final Thoughts

Creamy Parmesan Rotini with Garlic Butter Chicken is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting seasonings. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Parmesan Rotini with Garlic Butter Chicken

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Creamy Parmesan Rotini with Garlic Butter Chicken. This delightful dish is perfect for family dinners or special occasions, featuring tender chicken pieces coated in a rich and creamy Parmesan sauce that pairs beautifully with rotini pasta. With a hint of garlic and a sprinkle of fresh chives, every bite is a satisfying experience that will leave everyone craving more. Quick to prepare in just 30 minutes, this easy and versatile recipe can be customized with your favorite vegetables for added nutrition and flavor. Enjoy this crowd-pleaser that’s sure to impress at any gathering!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb rotini pasta
• 10 cloves garlic, minced (divided)
• 6 tbsp unsalted butter (divided)
• 4 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Cajun seasoning
• smoked paprika
• salt
• black pepper
• olive oil

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Instructions

1. Season chicken cubes with Cajun seasoning, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown (6-8 minutes). Remove and set aside.
3. In the same skillet, melt 4 tbsp butter over medium heat; add half of the minced garlic and sauté until fragrant.
4. Cook rotini according to package instructions until al dente; reserve 1 cup pasta water before draining.
5. In a large pot or Dutch oven, melt remaining butter; add remaining garlic and cook until fragrant.
6. Pour in heavy cream and chicken broth; simmer gently then stir in Parmesan cheese and seasonings. Simmer for 5-7 minutes until thickened.
7. Combine cooked rotini with sauce; adjust consistency with reserved pasta water as needed. Stir in cooked chicken.
8. Serve immediately topped with extra Parmesan cheese and fresh chives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 590
• Sugar: 3g
• Sodium: 860mg
• Fat: 37g
• Saturated Fat: 22g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 105mg