Description
Creamy Philly Cheese Steak Soup is a delightful twist on the traditional sandwich, transforming all the classic flavors into a warm, comforting bowl of goodness. This hearty soup features tender beef, fresh vegetables, and a rich, creamy base that’s perfect for cozy evenings or when you want to impress your family and friends. The combination of savory beef broth and luscious cream creates an indulgent meal that pairs beautifully with crusty bread or a vibrant salad. With easy preparation and minimal cleanup, this soup is not only delicious but also a convenient option for any dinner occasion.
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and bell pepper until softened (about 5–7 minutes).
- Add minced garlic and cook for an additional minute. Stir in sliced beef, browning for about 5 minutes.
- Pour in beef broth and Worcestershire sauce; bring to a simmer and cook for about 10 minutes.
- Reduce heat, stir in heavy cream, and season with salt and black pepper.
- Gradually add shredded provolone cheese while stirring until melted and smooth.
- Serve hot in bowls, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg