Description
Satisfy your hunger with this Creamy Pierogi and Turkey Sausage Skillet, a delightful one-pan meal that comes together in just 30 minutes. This recipe blends the comforting flavors of frozen pierogi and savory turkey sausage with a rich, creamy sauce, making it perfect for busy weeknights or casual gatherings. Not only is it easy to prepare, but it’s also customizable, allowing you to incorporate your favorite vegetables and seasonings. Serve it up for family dinners or impress friends at your next gathering; everyone will be asking for seconds!
Ingredients
- Frozen pierogi
- Turkey sausage
- Onion
- Garlic
- Butter
- Chicken broth
- Heavy cream
- Salt
- Black pepper
- Chopped parsley (for garnish)
Instructions
- In a large skillet over medium heat, melt butter and add sliced turkey sausage. Cook until browned, about 5-7 minutes.
- Stir in chopped onion and minced garlic; sauté until fragrant.
- Add frozen pierogi and pour in chicken broth. Cover and cook for 5-10 minutes until pierogi are tender.
- Remove the lid, stir in heavy cream, and season with salt and black pepper. Heat through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg