Description
Creamy Ranch Chicken is a delicious and comforting dish that brings together tender chicken breasts and a luscious cream sauce infused with zesty Ranch seasoning. Perfect for busy weeknights or family gatherings, this one-pan meal can be served with your favorite sides, ensuring a delightful experience for everyone at the table. The creamy texture and savory flavor make it an instant favorite among both kids and adults. With just 30 minutes from prep to plate, you can enjoy a wholesome dinner that’s as easy to make as it is satisfying.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz. cream of chicken soup
- 1.5 cups milk
- 1 cup sour cream (at room temperature)
- 1 oz. packet Ranch seasoning mix
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- In a skillet over medium heat, combine olive oil and melted butter.
- Cook the seasoned chicken for about 5-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Remove the chicken temporarily and lower the heat.
- In the same skillet, mix in cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until heated through.
- Return the chicken to the skillet, coat it in sauce, and let it simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 180g
- Calories: 470
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg