Description
Creamy scalloped potatoes are the ultimate comfort food, boasting layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce infused with garlic and herbs. Perfect for holidays, family gatherings, or a cozy weeknight dinner, this dish is sure to become a household favorite. The crispy edges provide an irresistible contrast to the creamy interior, making every bite a delight. With simple ingredients and easy preparation steps, you can create this indulgent side dish that compliments any main course beautifully.
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or substitute whole milk)
- 1/2 cup Parmesan cheese (optional)
- Fresh thyme
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F and grease a medium-sized ceramic baking dish.
- Slice the Yukon gold potatoes thinly using a sharp knife or mandolin.
- In a large pot over medium heat, melt the butter and sauté the minced garlic until fragrant. Stir in flour to create a roux and cook for 1-2 minutes.
- Gradually whisk in the heavy cream until thickened (about 5 minutes). Mix in Parmesan cheese if using, along with thyme, salt, and pepper until smooth.
- Combine sliced potatoes with the sauce in a large bowl to coat evenly.
- Layer potato slices upright in the prepared baking dish and pour remaining sauce over them.
- Tent with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for another 30 minutes or until golden brown.
- Allow cooling for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg