Creamy Tuscan Tortellini Soup

Cozy up with a bowl of Creamy Tuscan Tortellini Soup that’s perfect for any occasion! This delightful soup combines tender cheese tortellini with savory ingredients, making it a family favorite. With its creamy tomato broth and healthy veggies, it’s an ideal weeknight meal. Whether you’re serving it as a cozy dinner or at a gathering, this soup will surely impress!

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be ready in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The blend of sun-dried tomatoes, fresh thyme, and cheese tortellini creates a rich flavor profile that everyone will love.
• Nutritious and Filling: Packed with spinach and beans, this dish is not only delicious but also nutritious.
• Versatile Dish: Customize the soup by adding your favorite vegetables or protein options while keeping the creamy base intact.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it a hit for family dinners.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delicious soup.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board
• Ladle

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even cooking and allows you to sauté veggies before simmering the soup.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware and helps break apart the sausage easily.

Ingredients

To make this tasty Creamy Tuscan Tortellini Soup, gather the following ingredients:

For the Soup Base

• 1 tablespoon olive oil
• 1 lb Italian sausage (chicken or beef)
• 3 cups mirepoix veggies (3 stalks celery, 2 carrots, 1 small onion, all diced small)
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3 heaping tablespoons sun-dried tomatoes in olive oil, chopped

Seasonings

• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 tablespoon flour

Broth Components

• 4 cups low-sodium chicken stock or broth
• 1 14.5oz can crushed tomatoes

Final Touches

• 10oz cheese tortellini
• 1 15oz can white beans, drained and rinsed
• 4 cups spinach, chopped
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese + more for serving + parmesan rind if you have it!

Toppings

• Fresh basil
• Black pepper
• Parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Cook the Sausage

In a large dutch oven or soup pot over medium heat, add a swish of olive oil. When the oil is hot:
1. Add the Italian sausage.
2. Break it up with a spatula or wooden spoon until browned and cooked through (about 5-7 minutes).
3. Remove the sausage to a paper towel-lined plate, leaving about 1 tablespoon fat in the pan.

Step 2: Sauté the Vegetables

Add the mirepoix veggies to the pot:
1. Toss them to coat in oil/fat.
2. Sauté until mostly softened (about 7 minutes).
3. Reduce heat to medium-low; add minced garlic, chopped fresh thyme, sun-dried tomatoes, black pepper, red pepper flakes, kosher salt, and Italian seasoning.
4. Stir until well combined and garlic is fragrant (about 60 seconds).
5. Sprinkle flour over the mixture; toss to combine and cook for another minute.

Step 3: Combine Broth Ingredients

Pour in chicken stock and crushed tomatoes:
1. Bring to a boil; then reduce to simmer.
2. Cook until thickened slightly (about 5-10 minutes). If using a parmesan rind, add it now.
3. Add tortellini and white beans; simmer for an additional 3-4 minutes until tortellini float to the top.

Step 4: Finish Off the Soup

Stir in cooked sausage:
1. Add chopped spinach, heavy cream, and grated Parmesan cheese.
2. Ladle into bowls and serve hot topped with extra Parmesan, fresh basil, and black pepper.

Enjoy your comforting bowl of Creamy Tuscan Tortellini Soup!

How to Serve Creamy Tuscan Tortellini Soup

Serving Creamy Tuscan Tortellini Soup is all about enhancing the flavors and providing a cozy dining experience. You can elevate this comforting dish with various toppings and side options that complement its rich flavors.

Add Fresh Herbs

• Basil: Sprinkle fresh basil on top for a burst of freshness.
• Parsley: Chopped parsley adds a nice color contrast and flavor.

Offer Grated Cheese

• Parmesan: Freshly grated Parmesan cheese enhances the soup’s creaminess.
• Mozzarella: A sprinkle of mozzarella can add a gooey texture that many enjoy.

Include Crunchy Toppings

• Croutons: Homemade or store-bought croutons provide a delightful crunch.
• Toasted Pine Nuts: These add a rich, nutty flavor and an interesting texture.

Serve with Bread

• Garlic Bread: A warm slice of garlic bread pairs perfectly, allowing you to soak up every last bit of soup.
• Focaccia: This soft Italian bread is great for dipping and complements the soup’s flavors well.

How to Perfect Creamy Tuscan Tortellini Soup

Perfecting your Creamy Tuscan Tortellini Soup requires attention to detail and quality ingredients. Here are some tips to enhance your cooking experience.

• Use Quality Stock: Start with low-sodium chicken stock for better control over salt levels.
• Add Fresh Veggies: Incorporate seasonal vegetables for added nutrition and flavor.
• Adjust Thickness: If the soup is too thick, add extra broth or water until the desired consistency is reached.
• Experiment with Herbs: Feel free to mix in different herbs like oregano or basil for varied flavors.
• Add Protein Variations: Switch out sausage for turkey or chicken for a lighter option without sacrificing taste.
• Reheat Gently: When reheating leftovers, do so slowly on low heat to maintain creaminess.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with your Creamy Tuscan Tortellini Soup can create a balanced meal. Here are some excellent options that work beautifully together.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping into the soup.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the creamy soup.
3. Caprese Salad: This classic Italian salad brings together fresh tomatoes, mozzarella, and basil for a delightful accompaniment.
4. Roasted Vegetables: Seasonal roasted veggies add texture and nutritional value to your meal.
5. Cheese Platter: A selection of cheeses like Brie or Cheddar can offer a variety of tastes alongside the soup.
6. Stuffed Peppers: These can be filled with grains, beans, or veggies for a hearty side that complements the soup’s flavors.
7. Pesto Flatbread: Lightly toasted flatbread topped with pesto provides an aromatic side that pairs well with the creamy broth.
8. Antipasto Skewers: Skewers filled with olives, cherry tomatoes, and cheese provide an easy-to-eat side option bursting with flavor.

Common Mistakes to Avoid

When making Creamy Tuscan Tortellini Soup, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid:

• Skipping the sautéing step: Neglecting to sauté the mirepoix vegetables can result in a lack of depth in flavor. Always cook them until softened for the best taste.
• Overcooking tortellini: Cooking the tortellini for too long can make them mushy. Follow package instructions and check for doneness as they float.
• Using low-quality broth: Poor-quality chicken stock can lead to a bland soup. Opt for low-sodium, high-quality broth to enhance flavors.
• Not seasoning adequately: Failing to season throughout the cooking process can result in an unbalanced dish. Taste as you go and adjust seasoning accordingly.
• Forgetting about garnishes: Skipping fresh basil or extra Parmesan cheese at serving can diminish the soup’s appeal. Always add finishing touches for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before placing it in the refrigerator.

Freezing Creamy Tuscan Tortellini Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container for expansion.

Reheating Creamy Tuscan Tortellini Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until desired warmth is reached.
• Stovetop: Pour soup into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Tortellini Soup:

Can I use other types of tortellini?

Yes! You can use any variety of tortellini, such as spinach or mushroom-filled ones, depending on your preference.

How do I make my soup thicker?

To thicken your Creamy Tuscan Tortellini Soup, allow it to simmer longer or mix in a cornstarch slurry (cornstarch mixed with water).

Can I add more vegetables?

Absolutely! Feel free to incorporate additional vegetables like zucchini or bell peppers for added nutrition and flavor.

What sides pair well with this soup?

This soup pairs well with crusty bread, garlic breadsticks, or a fresh green salad.

Final Thoughts

Creamy Tuscan Tortellini Soup is comforting and versatile, perfect for weeknight meals or cozy gatherings. With options for customization—like adding more veggies or adjusting spices—this recipe invites creativity. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tuscan Tortellini Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Cozy up with a bowl of Creamy Tuscan Tortellini Soup, the perfect dish for any occasion. This comforting soup features tender cheese tortellini in a rich and creamy tomato broth, packed with nutritious vegetables like spinach and beans. It’s a quick and easy meal that can be prepared in just 30 minutes, making it ideal for busy weeknights or family gatherings. With its delightful blend of savory flavors from sun-dried tomatoes and fresh herbs, this soup is sure to impress everyone at the table.

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Ingredients

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• 1 tablespoon olive oil
• 1 lb chicken or beef sausage
• 3 cups mirepoix veggies (3 stalks celery, 2 carrots, 1 small onion, all diced small)
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3 heaping tablespoons sun-dried tomatoes, chopped
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 tablespoon flour
• 4 cups low-sodium chicken stock
• 1 14.5oz can crushed tomatoes
• 10oz cheese tortellini
• 1 15oz can white beans, drained and rinsed
• 4 cups spinach, chopped
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese + more for serving
• Fresh basil for garnish
• Black pepper for serving

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken or beef sausage and cook until browned, then set aside.
2. In the same pot, sauté mirepoix veggies until softened. Add garlic, thyme, sun-dried tomatoes, and seasonings; stir for 1 minute.
3. Pour in chicken stock and crushed tomatoes; bring to a boil then simmer for 5-10 minutes.
4. Add tortellini and white beans; simmer until tortellini float.
5. Stir in cooked sausage, spinach, heavy cream, and Parmesan cheese. Serve hot with toppings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 5g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 55mg