Description
Creamy Vegetarian Gnocchi Soup is a warm and inviting dish that promises to bring comfort on chilly days. This delightful soup combines soft gnocchi with a variety of fresh vegetables, creating a satisfying meal that’s both creamy and rich in flavor. Perfect for family dinners or cozy nights in, this recipe is easy to prepare, making it a go-to choice for busy weeknights. Customize it with your favorite veggies or add chicken or turkey for added heartiness. Whether served with crusty bread or a side salad, this soup is sure to impress and keep everyone coming back for more.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup coconut cream (or heavy cream)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent (3–4 minutes). Add minced garlic, carrots, and celery; cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Stir in coconut cream (or heavy cream) and add gnocchi. Cook according to package instructions until they float (about 3–5 minutes).
- Mix in fresh spinach, season with salt and pepper, and allow everything to heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg