Description
Indulge in the delightful Creamy White Apple Vinegar Mushroom Chicken, a dish that beautifully marries rich flavors and creamy textures. This easy-to-make recipe comes together in just 30 minutes, making it perfect for busy weeknights or unexpected guests. The chicken is seared to golden perfection and enveloped in a luscious sauce made from white apple vinegar, fresh mushrooms, and cream. Whether served over rice, pasta, or alongside a fresh salad, this dish promises to impress with its gourmet appeal and comforting taste.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Cut the chicken breasts in half lengthwise. Season with garlic powder, salt, and pepper; dredge lightly in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown. Transfer to a plate.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning; cook for 5-6 minutes until mushrooms soften.
- Stir in minced garlic and cook for an additional minute.
- Pour in white apple vinegar and let bubble for 2-3 minutes until reduced by half.
- Add heavy cream and return chicken to skillet; simmer for about 5 minutes until cooked through and sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 42g
- Cholesterol: 150mg