Description
Creamy White Chicken Enchiladas are a delicious comfort food that effortlessly combines tender chicken and warm flour tortillas in a rich, velvety sauce. This dish is perfect for family dinners or special occasions, offering a satisfying blend of flavors that appeal to both kids and adults alike. With the creamy goodness of Monterey Jack cheese and a hint of spice from green chiles, these enchiladas are sure to become a staple in your home. Plus, they can be prepared ahead of time, making them an ideal choice for busy weeknights when you want something hearty yet convenient.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (about 7-10 minutes), then shred it.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and top with remaining cheese.
- Bake for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg