Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. This dish is versatile enough for family dinners or cozy gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The combination of creamy cheeses and aromatic spices creates a delightful taste experience.
• Kid-Friendly: Its creamy texture and mild flavors appeal to both kids and adults alike.
• Versatile Base: You can easily customize this soup by adding different vegetables or spices based on your preference.
• Healthy Comfort Food: Packed with protein from chicken and fiber from vegetables, it’s a wholesome meal option.

Tools and Preparation

To make this Creamy White Chicken + Rice Soup, you will need a few essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups evenly while providing enough space for all ingredients.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

Ingredients

For the Soup Base

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped (You can also use white or yellow onion)
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf

For the Broth

• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic

For Flavoring

• 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika (You can add another teaspoon if desired)

For Serving

• 1-1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil in your large pot over medium heat. Once hot:
1. Add the chopped onions and cook until they become translucent.
2. Stir in the minced garlic for about 30 seconds until fragrant.
3. Add chopped celery and carrots; sauté for an additional 5 minutes.

Step 2: Build the Soup Base

Now it’s time to add flavor:
1. Toss in the shredded chicken along with thyme sprigs and bay leaf.
2. Pour in the chicken or vegetable stock, bringing everything to a gentle boil.

Step 3: Create Creaminess

Once boiling:
1. Reduce heat to low and stir in heavy cream carefully.
2. Add white cooking apple vinegar (if using), salt, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Finish with Rice and Cheese

To complete your soup:
1. Stir in cooked Basmati rice until well combined.
2. Gradually add freshly-grated parmesan and shredded mozzarella cheese; mix until melted.

Serve warm and enjoy your delicious Creamy White Chicken + Rice Soup!

How to Serve Creamy White Chicken + Rice Soup

Serving Creamy White Chicken + Rice Soup can elevate your meal experience and ensure everyone enjoys it to the fullest. Here are some delightful suggestions for serving this comforting dish.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh flavor boost.
• Cracked Pepper: A dash of cracked black pepper adds a slight spice that complements the soup’s creaminess.

Accompaniments

• Rustic Bread: Serve with crusty bread for dipping, enhancing the overall eating experience.
• Salad: Pair with a mixed greens salad dressed lightly with vinaigrette to balance the richness of the soup.

Serving Style

• Individual Bowls: Present in individual bowls for a cozy, personal touch at family meals.
• Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls.

How to Perfect Creamy White Chicken + Rice Soup

Achieving perfection in your Creamy White Chicken + Rice Soup is easy with a few thoughtful techniques. Here are some tips to help you master this recipe.

• Use Fresh Ingredients: Fresh herbs and vegetables bring vibrant flavors to your soup.
• Adjust Consistency: If the soup is too thick, add more broth or stock until you reach your desired consistency.
• Control Seasoning: Taste and adjust salt and spices toward the end of cooking for optimal flavor balance.
• Mix Cheeses: Combining Parmesan and mozzarella adds both depth and creaminess to the soup.

Best Side Dishes for Creamy White Chicken + Rice Soup

A well-rounded meal includes sides that complement your main dish. Here are some perfect pairings for Creamy White Chicken + Rice Soup.

1. Garlic Bread: Perfectly toasted garlic bread provides a crunchy contrast.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing balances the richness of the soup.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering flavors.
4. Cornbread: Sweet cornbread pairs wonderfully with savory soups, adding warmth and comfort.
5. Roasted Vegetables: A mix of seasonal roasted veggies can enhance the meal’s heartiness.
6. Quinoa Salad: Light quinoa salad offers protein and freshness, making it a nutritious side option.

Common Mistakes to Avoid

Making Creamy White Chicken + Rice Soup can be a delightful experience, but there are common pitfalls that can affect the final dish.

• Skipping the seasoning: Failing to season your soup adequately can lead to bland flavors. Always taste and adjust seasoning as you go.
• Using cold ingredients: Adding cold broth or cream can lower the cooking temperature. Make sure all ingredients are at room temperature for better results.
• Overcooking the rice: If you add uncooked rice directly into the soup, it may become mushy. Cook the rice separately and stir it in just before serving.
• Ignoring the herbs: Fresh herbs bring out vibrant flavors. Don’t skip them; they elevate your soup significantly!
• Not letting it simmer long enough: Allowing your soup to simmer helps meld the flavors. Aim for at least 20 minutes of simmering for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container for up to 3 days.
• Let the soup cool completely before sealing it to avoid condensation.

Freezing Creamy White Chicken + Rice Soup

• Store in freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion when freezing.

Reheating Creamy White Chicken + Rice Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot. Stir between intervals for even heating.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some questions that often arise about making Creamy White Chicken + Rice Soup.

Can I make Creamy White Chicken + Rice Soup ahead of time?

Yes! This soup actually tastes better after sitting for a day as the flavors meld together beautifully.

What can I substitute for chicken?

You can use turkey or even beef if you prefer. Both will provide similar flavors and textures.

How do I make this soup dairy-free?

Replace heavy cream with coconut milk or a dairy-free cream alternative to achieve a creamy texture without dairy.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like peas, corn, or spinach for extra nutrition and flavor.

Final Thoughts

Our Creamy White Chicken + Rice Soup is not only comforting but also versatile. You can easily customize it with different proteins or vegetables based on your preferences. Try making this delicious recipe today—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy White Chicken + Rice Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Get ready to indulge in a warm bowl of Creamy White Chicken + Rice Soup, where comfort meets flavor. This delightful dish features tender shredded chicken, aromatic herbs, and a creamy blend of cheeses that create a rich, satisfying broth. Paired with perfectly cooked basmati rice, it’s the ultimate family-friendly meal that’s easy to whip up in just 30 minutes. Whether you’re enjoying a cozy night in or hosting a gathering, this soup is sure to please everyone at the table.

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Ingredients

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• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 1–1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic for 30 seconds.
2. Stir in chopped celery and carrots; sauté for an additional 5 minutes.
3. Add shredded chicken, thyme sprigs, bay leaf, and stock. Bring to a gentle boil.
4. Lower heat and stir in heavy cream. Add vinegar (if using), salt, seasoning blend, and smoked paprika.
5. Combine cooked basmati rice and gradually mix in cheeses until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg