Description
Get ready to indulge in a warm bowl of Creamy White Chicken + Rice Soup, where comfort meets flavor. This delightful dish features tender shredded chicken, aromatic herbs, and a creamy blend of cheeses that create a rich, satisfying broth. Paired with perfectly cooked basmati rice, it’s the ultimate family-friendly meal that’s easy to whip up in just 30 minutes. Whether you’re enjoying a cozy night in or hosting a gathering, this soup is sure to please everyone at the table.
Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled + chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock, organic
- 1 cup heavy cream, organic
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1–1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese, organic
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic for 30 seconds.
- Stir in chopped celery and carrots; sauté for an additional 5 minutes.
- Add shredded chicken, thyme sprigs, bay leaf, and stock. Bring to a gentle boil.
- Lower heat and stir in heavy cream. Add vinegar (if using), salt, seasoning blend, and smoked paprika.
- Combine cooked basmati rice and gradually mix in cheeses until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg