Description
Creamy white grape juice Parmesan Chicken Pasta is a delightful fusion of rich flavors and comforting textures, making it an ideal choice for both busy weeknights and special gatherings. This dish pairs succulent chicken breasts with a smooth, creamy sauce enhanced by the subtle sweetness of white grape juice and the savory depth of Parmesan cheese. In just 30 minutes, you can prepare a meal that will impress your family and friends alike. The golden-brown chicken combined with al dente spaghetti creates a satisfying harmony that is both comforting and elegant.
Ingredients
Scale
- 4 thin boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup heavy cream
- 1 cup white grape juice
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
Instructions
- Prepare the chicken by patting it dry and coating it in seasoned flour.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Set aside.
- In the same skillet, melt butter; sauté onions and garlic until fragrant. Add diced tomatoes and flour; stir well.
- Pour in heavy cream and white grape juice; season with Italian herbs, salt, and red pepper flakes. Simmer until thickened before mixing in Parmesan cheese.
- Cook spaghetti according to package instructions, then drain.
- Combine cooked pasta with the sauce before adding the chicken back to the skillet to heat through. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 5g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg