Indulge in the cozy comforts of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This hearty dish blends juicy chicken, fluffy gnocchi, and bright lemon zest for a unique flavor experience. Perfect for family dinners or as a warming lunch, this soup promises to satisfy your cravings while providing a rich, creamy base that makes every spoonful delightful. Enjoy this comforting recipe during the colder months and warm your soul with its delightful taste!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Base
- For the Gnocchi
- For the Flavor Base
- For the Soup Base
- For Added Nutrition
- How to Make Creamy Winter Lemon Chicken Gnocchi Soup
- Step 1: Prepare the Chicken
- Step 2: Add Aromatics
- Step 3: Incorporate Gnocchi
- Step 4: Create the Soup Base
- Step 5: Combine Everything
- Step 6: Finish with Cream
- Step 7: Serve Hot
- How to Serve Creamy Winter Lemon Chicken Gnocchi Soup
- With Crusty Bread
- Topped with Fresh Herbs
- Accompanied by Salad
- With Grated Cheese
- Served in Bread Bowls
- How to Perfect Creamy Winter Lemon Chicken Gnocchi Soup
- Best Side Dishes for Creamy Winter Lemon Chicken Gnocchi Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Winter Lemon Chicken Gnocchi Soup
- Reheating Creamy Winter Lemon Chicken Gnocchi Soup
- Frequently Asked Questions
- How do I make this soup dairy-free?
- Can I use store-bought gnocchi?
- How can I customize my Creamy Winter Lemon Chicken Gnocchi Soup?
- What is the best way to store leftover soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Comforting Flavor: The rich combination of cream and lemon creates a soothing yet vibrant taste that warms you up.
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy this delicious soup without spending hours in the kitchen.
- Family-Friendly: This dish is a hit with both kids and adults, making it an ideal choice for family meals or gatherings.
- Versatile Ingredients: The recipe allows for easy substitutions based on your pantry staples or dietary preferences.
- Nutritious and Hearty: Packed with protein from chicken and nutrients from kale, this soup is not only filling but also good for you.
Tools and Preparation
Before diving into cooking, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Ideal for making soups, allowing ample space to combine all ingredients without overflowing.
- Cutting board: Provides a safe surface for chopping vegetables and chicken, ensuring safety while cooking.
- Chef’s knife: Essential for quick and efficient chopping of ingredients, saving you time in meal prep.
- Wooden spoon or spatula: Great for stirring ingredients evenly without scratching your pots.

Ingredients
For the Chicken Base
- 2 lbs. organic chicken breasts
- 2 Tbsps extra virgin olive oil
- 1 lemon, sliced thin
- 1 tsp lemon zest
- Sea salt + black pepper, to taste
For the Gnocchi
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
- 2 Tbsps unsalted butter
For the Flavor Base
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
- 2 tsps On Everything All-Purpose Blend
- 1 tsp sea salt
- 4 Tbsps organic all-purpose flour
For the Soup Base
- 5 cups organic chicken stock/broth
- 1 lemon, freshly-squeezed
- 1 tsp lemon zest
- 1 1/2 cups organic heavy cream
For Added Nutrition
- 2 cups organic kale, de-stemmed + chopped
- 1 cup freshly-grated parmesan cheese
How to Make Creamy Winter Lemon Chicken Gnocchi Soup
Step 1: Prepare the Chicken
Start by heating the olive oil in a large pot over medium heat. Season the chicken breasts with sea salt and pepper. Sear them in the pot until golden brown on both sides (about 5 minutes each side).
Step 2: Add Aromatics
Once the chicken is cooked through, remove it from the pot and let it rest. In the same pot, add butter and minced garlic. Sauté until fragrant.
Step 3: Incorporate Gnocchi
Add your gnocchi to the pot along with thyme sprigs and On Everything All-Purpose Blend. Cook according to package instructions until they float.
Step 4: Create the Soup Base
Sprinkle flour over the cooked gnocchi mixture and stir well. Gradually pour in chicken stock while stirring continuously to avoid lumps. Bring to a simmer.
Step 5: Combine Everything
Shred the chicken into bite-sized pieces and return it to the pot. Add freshly squeezed lemon juice and remaining lemon zest.
Step 6: Finish with Cream
Pour in heavy cream gradually while stirring gently. Allow everything to heat through completely before adding chopped kale.
Step 7: Serve Hot
Once heated through, serve hot topped with freshly grated parmesan cheese. Enjoy your comforting bowl of Creamy Winter Lemon Chicken Gnocchi Soup!
How to Serve Creamy Winter Lemon Chicken Gnocchi Soup
Serving your Creamy Winter Lemon Chicken Gnocchi Soup can elevate the overall dining experience. This comforting soup pairs beautifully with a range of delicious accompaniments that complement its rich flavors. Here are some ideas to enhance your meal.
With Crusty Bread
- A warm, crusty loaf is perfect for dipping into the creamy soup. Choose a sourdough or a rustic country bread for added texture.
Topped with Fresh Herbs
- Sprinkle fresh parsley or basil on top of each bowl for a burst of color and freshness. This adds an aromatic element that brightens the dish.
Accompanied by Salad
- A light, crisp salad, such as a mixed greens salad with a lemon vinaigrette, balances the richness of the soup and adds a refreshing crunch.
With Grated Cheese
- Offer additional grated Parmesan cheese at the table. This allows everyone to customize their serving according to their cheese preference.
Served in Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and adds an extra layer of flavor.
How to Perfect Creamy Winter Lemon Chicken Gnocchi Soup
To achieve the best results with your Creamy Winter Lemon Chicken Gnocchi Soup, follow these helpful tips. They will ensure that your soup turns out delicious every time.
- Use fresh ingredients: Fresh herbs and vegetables enhance flavors significantly. Opt for organic produce when possible.
- Cook gnocchi separately: Cooking gnocchi in boiling water before adding it to the soup prevents it from becoming too soggy.
- Adjust seasoning: Taste as you go! Add more salt, pepper, or lemon juice based on your preference for tanginess.
- Incorporate greens last: Adding kale or other greens towards the end of cooking keeps them vibrant and maintains their nutritional value.
- Create a creamy base: Whisk together flour with butter before adding broth to avoid lumps and achieve a smooth texture.
Best Side Dishes for Creamy Winter Lemon Chicken Gnocchi Soup
Pairing side dishes with your Creamy Winter Lemon Chicken Gnocchi Soup can make your meal even more satisfying. Here are some excellent options to consider:
Garlic Bread
A classic choice; garlic bread is perfect for soaking up every drop of creamy soup.Roasted Vegetables
Seasonal roasted veggies add flavor and nutrition. Try carrots, brussels sprouts, or butternut squash for sweetness.Caesar Salad
Crisp romaine lettuce topped with Caesar dressing complements the creamy soup beautifully while offering crunch.Caprese Skewers
Fresh mozzarella, tomatoes, and basil skewers provide a light appetizer that pairs well with the dish’s richness.Quinoa Salad
A quinoa salad tossed with lemon dressing offers a healthy side packed with protein and fiber.Cheesy Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic and cheese make for a hearty pairing alongside the soup’s flavors.Stuffed Bell Peppers
Stuffed peppers filled with rice and veggies bring color and nutrition to your table while being easy to prepare ahead of time.Spinach Artichoke Dip
A warm spinach artichoke dip served with tortilla chips provides an indulgent start that complements the main course perfectly.
Common Mistakes to Avoid
When preparing Creamy Winter Lemon Chicken Gnocchi Soup, it’s easy to make some common errors that can affect the flavor and texture. Here are a few mistakes to watch out for:
Using cold chicken: Always start with chicken at room temperature. This helps it cook evenly and stay juicy.
Overcooking gnocchi: Gnocchi cooks quickly; avoid letting it boil for too long. Once they float, they are usually done.
Neglecting seasoning: Don’t skip salt and pepper! Seasoning your soup throughout the cooking process enhances all the flavors.
Skipping fresh herbs: Fresh thyme adds a vibrant taste. Dried herbs won’t give the same depth, so use fresh when possible.
Not balancing acidity: A splash of lemon juice brightens the soup. Be sure to taste and adjust acidity for optimal flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup will last up to 3 days in the refrigerator.
Freezing Creamy Winter Lemon Chicken Gnocchi Soup
- Freeze the soup in freezer-safe containers.
- It can be frozen for up to 3 months; however, gnocchi may become softer upon reheating.
Reheating Creamy Winter Lemon Chicken Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl in 1-minute increments, stirring between each interval.
- Stovetop: Warm over medium heat in a saucepan, stirring until heated throughout.
Frequently Asked Questions
Here are some common questions about Creamy Winter Lemon Chicken Gnocchi Soup:
How do I make this soup dairy-free?
You can substitute coconut cream or cashew cream for heavy cream and use nutritional yeast instead of Parmesan cheese.
Can I use store-bought gnocchi?
Yes, using store-bought gnocchi is convenient and saves time; however, homemade gnocchi offers a delightful texture.
How can I customize my Creamy Winter Lemon Chicken Gnocchi Soup?
Feel free to add vegetables like carrots or peas for extra nutrition. You can also swap chicken for turkey or beef if preferred.
What is the best way to store leftover soup?
Keep it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.
Final Thoughts
Creamy Winter Lemon Chicken Gnocchi Soup is not only comforting but also versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Whether you enjoy it as a family dinner or a cozy lunch, this recipe is sure to satisfy your cravings. Don’t hesitate to try new additions!
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📖 Recipe Card
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Creamy Winter Lemon Chicken Gnocchi Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the warm embrace of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This delightful dish brings together tender chicken, fluffy gnocchi, and bright lemon zest for a comforting yet vibrant flavor experience. Perfect for family dinners or cozy lunches, this rich and creamy soup is sure to satisfy your cravings while warming your soul. Each spoonful offers a delightful combination of nourishment and comfort, making it an ideal choice for chilly days. Quick to prepare in just 30 minutes, this hearty soup not only pleases the palate but also fills your home with inviting aromas.
Ingredients
- 2 lbs organic chicken breasts
- 16 oz package of potato gnocchi
- 5 cups organic chicken stock
- 1 lemon (zest and juice)
- 1 ½ cups organic heavy cream
- 2 cups organic kale, chopped
- 2 Tbsps extra virgin olive oil
- 1 tsp lemon zest
- Sea salt + black pepper, to taste
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
- 2 tsps On Everything All-Purpose Blend
- 4 Tbsps organic all-purpose flour
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then sear until golden brown on both sides (about 5 minutes each side). Remove and set aside.
- In the same pot, add butter and minced garlic; sauté until fragrant.
- Add gnocchi, thyme sprigs, and seasoning blend. Cook according to package instructions until gnocchi float.
- Sprinkle flour over the mixture and stir well. Gradually add chicken stock while stirring continuously; bring to a simmer.
- Shred cooked chicken and return it to the pot along with lemon juice and zest.
- Slowly stir in heavy cream until heated through, then add chopped kale.
- Serve hot topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg





