Description
Indulge in the delightful Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe, a whimsical twist on traditional desserts that combines fluffy sponge cake, creamy cheesecake filling, and fresh strawberries. These bite-sized pinwheels are not only visually appealing but also incredibly easy to make, making them perfect for any occasion—from birthday parties to casual family gatherings. With their vibrant colors and unique presentation, these dessert rolls will surely impress your guests while satisfying their sweet cravings. Customize them with your favorite fruits or toppings for a personalized touch!
Ingredients
Scale
- 1 sponge cake sheet (approx. 10x15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.
- Spread strawberry preserves over the sponge cake, followed by the cream cheese mixture and diced strawberries.
- Roll the cake tightly from one end using parchment paper for assistance, then chill for 20-30 minutes.
- Slice into 1-inch pieces and arrange on a platter; garnish with whipped cream and mint leaves if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg