Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a delightful autumn treat that captures the essence of fall in every bite. The combination of flaky crescent roll dough, rich cream cheese, and spiced pumpkin filling makes them perfect for any gathering or cozy night in. Whether you’re celebrating a holiday or simply enjoying a seasonal snack, these charming treats add a festive touch to your table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and convenient ingredients, you can whip up these treats quickly, making them perfect for busy days.
• Delicious Flavor: The blend of cream cheese and spiced pumpkin filling creates a mouthwatering taste that everyone will love.
• Festive Presentation: These crescent pumpkins look adorable on any dessert table, making them a fun addition to fall gatherings.
• Versatile Treat: Enjoy them as a dessert or snack; they’re great for any occasion from Thanksgiving to casual get-togethers.
• Kid-Friendly Fun: Involve the little ones in shaping these pumpkins – they’ll enjoy creating their own festive treats!

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring spoons
• Whisk or electric mixer

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and ensures your crescent pumpkins cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy, allowing your pumpkins to slide off effortlessly after baking.
• Mixing bowls: Essential for combining ingredients without any mess, ensuring everything is well-mixed before assembly.

Ingredients

To create these delightful Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, you’ll need the following ingredients:

Dough Ingredients

• 8 oz. refrigerated crescent rolls

Cream Cheese Filling Ingredients

• 5 oz. softened cream cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Pumpkin Pie Filling Ingredients

• ¾ cup pumpkin puree
• 1 tablespoon corn starch
• 2 tablespoons packed light-brown sugar
• 2 tablespoons granulated sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice

Final Assembly Ingredients

• 1 egg yolk
• ½ teaspoon vanilla extract
• 2 ½ tablespoons melted butter

How to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Drain the Pumpkin

Lay several layers of paper towels on a plate. Place the pumpkin puree on top and gently press with additional paper towels to remove excess moisture. Set it aside for a few minutes.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Step 3: Prepare the Pumpkin Pie Filling

In a mixing bowl, combine the drained pumpkin puree, egg yolk, brown sugar, granulated sugar, corn starch, cinnamon, ginger, nutmeg, and allspice. Stir everything together until smooth.

Step 4: Cream Cheese Filling

In another bowl, blend the softened cream cheese, 2 tablespoons of sugar, and vanilla extract until smooth and creamy.

Step 5: Roll the Dough

Unroll your crescent roll dough. Separate it into four rectangles, sealing any perforations. Cut each rectangle in half to form 8 equal squares.

Step 6: Assemble the Crescent Pumpkins

Take a square of dough and gently stretch it out. Spoon 1 heaping tablespoon of the cream cheese filling into the center followed by 1 tablespoon of pumpkin pie filling. Gather the corners of the dough and pinch them together to form a ball, sealing the edges completely.

Step 7: Shape the Pumpkins

Wrap each dough ball with kitchen twine or string (like kitchen tapple vinegar), dividing it into eight sections like pumpkin segments. Place them seam-side down on the prepared baking sheet.

Step 8: Brush and Bake

Brush each dough ball with melted butter and bake for 18–22 minutes until golden brown.

Step 9: Cool and Decorate

Once baked, allow cooling for a few minutes. Carefully cut away the kitchen twine. For decoration, insert a pretzel stick into the top of each pumpkin to mimic a stem.

Step 10: Serve and Enjoy

Your delightful Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are ready! Serve them warm or at room temperature for everyone to enjoy!

How to Serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These delightful Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are not only a treat to eat but also a feast for the eyes. Serving them creatively can enhance your fall gatherings and make them even more memorable.

Individual Treats

• Serve each crescent pumpkin on a small plate with a drizzle of caramel sauce for added sweetness.

With Whipped Topping

• Add a dollop of whipped topping or coconut cream on the side to complement the flavors and add an airy texture.

On a Festive Platter

• Arrange the pumpkins on a decorative platter with autumn leaves and small pumpkins for an eye-catching centerpiece.

Pair with Coffee or Tea

• Serve alongside a warm cup of coffee or spiced tea to create a cozy atmosphere perfect for chilly days.

As Part of a Dessert Table

• Include these pumpkins in a dessert spread featuring other fall treats, such as apple pie or pecan tarts, for variety.

How to Perfect Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

To achieve the best results with your Crescent Pumpkins, follow these helpful tips for an impressive dessert every time.

• Use Fresh Ingredients: Ensure your cream cheese is fresh and at room temperature for optimal blending and flavor.
• Don’t Overmix: Mix the pumpkin filling just until combined to keep it light and prevent it from becoming dense.
• Seal Well: Make sure to pinch the dough tightly after filling to avoid any leaks during baking.
• Adjust Spice Levels: Feel free to modify the spices based on your taste preferences; add more cinnamon or nutmeg for extra warmth.
• Cool Before Serving: Allow your crescent pumpkins to cool slightly before serving; this helps them set up nicely.

Best Side Dishes for Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Pairing side dishes with your Crescent Pumpkins can elevate your meal experience. Here are some excellent options that complement their flavors well.

1. Harvest Salad
   A mix of greens, nuts, and dried fruits dressed in vinaigrette adds freshness and crunch.

2. Roasted Brussels Sprouts
   Tossed in olive oil and sea salt, these roasted sprouts provide a savory contrast to the sweet pumpkins.

3. Sweet Potato Mash
   Creamy mashed sweet potatoes seasoned with cinnamon offer a delightful autumnal flavor that pairs perfectly.

4. Apple Crisp
   A warm apple crisp topped with oats and cinnamon provides additional sweetness while balancing textures.

5. Cranberry Sauce
   Homemade cranberry sauce adds tartness that complements the rich flavors of the pumpkins beautifully.

6. Cheese Platter
   A selection of cheeses, including sharp cheddar and creamy brie, creates a savory balance against sweet treats.

7. Pumpkin Soup
   A bowl of smooth pumpkin soup garnished with herbs makes for a comforting starter before enjoying dessert.

8. Spiced Nuts
   Roasted nuts tossed in pumpkin spice blend offer crunchy bites that enhance the overall experience.

Common Mistakes to Avoid

Baking Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling can be a delightful experience, but there are some common pitfalls that can affect your results. Here are a few mistakes to watch out for:

• Not draining the pumpkin puree: Failing to remove excess moisture can lead to a soggy filling. Be sure to press the pumpkin puree between paper towels until it’s dry.

• Overmixing the cream cheese filling: Overmixing can make the filling too airy and cause it to leak during baking. Blend just until smooth and creamy for the best texture.

• Ignoring dough temperature: Using cold crescent roll dough can make it harder to shape. Allow it to come to room temperature before unrolling.

• Skipping the egg wash: Not brushing the tops with melted butter or an egg wash can result in a less appealing color. Don’t skip this step for a golden finish!

• Not sealing the edges properly: If you don’t seal the dough well, your filling might ooze out during baking. Pinch all seams tightly to avoid this issue.

• Underbaking or overbaking: Each oven is different, so keep an eye on your pumpkins as they bake. Look for a golden brown color, which indicates they are done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Wrap each pumpkin individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and store for up to 2 months.

Reheating Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each pumpkin for 15-20 seconds on medium power; check every few seconds to avoid overheating.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

If you have questions about making Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, you’re not alone! Here are some frequently asked questions:

Can I use other types of cheese in the filling?

You can substitute mascarpone or ricotta cheese for a different flavor profile, but adjust sugar accordingly based on sweetness.

How do I make these Crescent Pumpkins gluten-free?

To make gluten-free Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, use gluten-free crescent roll dough available at most grocery stores.

What should I serve with these treats?

These adorable pumpkins pair well with coffee or tea, making them perfect for fall gatherings or dessert tables.

Can I customize the spices in the filling?

Absolutely! Feel free to add more spices like cloves or cardamom according to your taste preferences.

How do I ensure my pumpkins hold their shape?

Make sure you seal each pumpkin tightly after adding fillings. This helps them maintain their shape during baking.

Final Thoughts

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are not only visually appealing but also incredibly versatile. You can customize them by altering the spices or fillings according to your preferences. Perfect for fall festivities or cozy gatherings, these delightful treats are sure to impress your guests! Give this recipe a try and enjoy the delicious flavors of autumn!

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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Experience the warm flavors of autumn with Crescent Pumpkins filled with creamy pumpkin pie and rich cream cheese. These adorable, flaky pastries are not only visually delightful but also incredibly easy to make, making them the perfect addition to any fall gathering. With each bite, you’ll enjoy a harmonious blend of spiced pumpkin filling and smooth cream cheese, wrapped in golden crescent roll dough. Whether served warm or at room temperature, these festive treats are sure to impress family and friends alike, bringing a cozy touch to your seasonal celebrations.

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Ingredients

Scale 1x2x3x

• 8 oz refrigerated crescent rolls
• 5 oz softened cream cheese
• ¾ cup pumpkin puree
• 2 tablespoons granulated sugar
• 2 tablespoons packed light-brown sugar
• 1 tablespoon corn starch
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 egg yolk
• ½ teaspoon vanilla extract
• 2 ½ tablespoons melted butter

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Instructions

1. Drain the pumpkin puree by pressing it between paper towels to remove excess moisture.
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. In a bowl, mix the drained pumpkin puree with egg yolk, sugars, corn starch, and spices until smooth.
4. In another bowl, blend cream cheese with sugar and vanilla until creamy.
5. Unroll crescent dough into rectangles, cut into squares, and stretch gently.
6. Spoon cream cheese filling followed by pumpkin filling onto each square. Gather corners to form balls.
7. Wrap each ball with kitchen twine for a segmented look and place seam-side down on the baking sheet.
8. Brush with melted butter and bake for 18–22 minutes until golden brown.
9. Cool slightly before removing twine and serve.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Autumn

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 7g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg