Description
Crispy Balsamic Thyme Potato Torte is a delightful dish that transforms humble ingredients into a gourmet experience. This elegant layered torte features the creamy texture of Yukon Gold potatoes, enhanced by the tangy sweetness of balsamic vinegar and aromatic fresh thyme. Perfect for gatherings or as a standout side dish, this recipe is both easy to prepare and visually impressive. With its crispy exterior and tender interior, each slice delivers a memorable burst of flavor. Whether served as a main course or paired with grilled chicken or turkey, this torte is sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- Salt & black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- Thinly slice the Yukon Gold potatoes using a chef's knife.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer the sliced potatoes in the greased dish, brushing each layer with the balsamic mixture.
- Cover with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15–20 minutes until golden brown.
- Let rest for 5–10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg