Description
Indulge in the delightful Crispy Blueberry Grilled Cheese, a unique twist on a beloved classic. This innovative sandwich beautifully marries the richness of melted cheese with the sweet burst of fresh blueberries. The result is an irresistible combination that can elevate any meal, whether it’s brunch, lunch, or a cozy dinner at home. With its gooey interior and crispy exterior, this dish promises to please taste buds of all ages. Plus, it’s quick and easy to make—perfect for busy days when you crave comfort food with a twist.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread
- 4 oz white cheddar cheese (grated)
- 4 oz mozzarella cheese (shredded)
- 4 tbsp butter
- Flaky sea salt for finishing
Instructions
- In a mixing bowl, combine blueberries, sugar, lemon juice, and lemon thyme; toss gently until coated.
- Assemble sandwiches by layering half of the cheeses on one slice of sourdough, adding blueberry mixture, topping with remaining cheese, and covering with another slice.
- Heat butter in a skillet over medium heat and cook each sandwich until golden brown and cheese melts, approximately 3-4 minutes per side.
- Sprinkle with flaky sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 565mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg