Description
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a vibrant, satisfying dish that perfectly balances flavor and nutrition. This bowl features crispy chicken breast, creamy avocado, and a jammy soft-boiled egg, all layered with fresh veggies like cherry tomatoes and cucumber. Whether you’re in need of a quick meal prep option or a wholesome dinner, this power bowl delivers both in taste and presentation. Packed with protein and essential nutrients, it’s customizable to suit your preferences or seasonal ingredients.
Ingredients
Scale
- 1 cup crispy chicken breast (baked or air-fried)
- 1 avocado, diced
- 1 soft-boiled egg (jammy yolk)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 tbsp pickled beet, radish, or slaw (optional)
- Salt & pepper to taste
- Optional drizzle of olive oil or yogurt dressing
Instructions
- Boil the egg for 7 minutes for a jammy yolk. Cool in ice water before peeling.
- Cook or warm your crispy chicken until heated through; slice into strips.
- In a bowl, layer the cucumber, avocado, cherry tomatoes, pickled veggies (if using), soft-boiled egg halves, and crispy chicken.
- Season with salt and pepper and drizzle with olive oil or yogurt dressing if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 11g
- Protein: 42g
- Cholesterol: 186mg