Description
Crispy Cinnamon Apple Crisps are a delightful way to enjoy the sweet flavor of autumn with every bite. These light and crunchy snacks are not only easy to make but are also a healthier alternative to traditional chips. With just two simple ingredients—fresh apples and aromatic cinnamon—you can create a satisfying treat that’s perfect for any occasion, whether enjoyed solo or paired with dips like nut butter or yogurt. Ideal for sharing at gatherings or as an on-the-go snack, these apple crisps are sure to please everyone. Plus, they store well in airtight containers, making them a great option for meal prep!
Ingredients
Scale
- 2 Fuji or Honeycrisp apples
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 275°F (135°C).
- Core and slice apples into paper-thin rounds using a sharp knife or mandoline.
- Line a baking sheet with parchment paper and arrange apple slices in a single layer.
- Dust apple rounds generously with cinnamon.
- Bake for about 2 hours, flipping halfway through, until golden brown and crisp.
- Let cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 apple crisps (approximately 30g)
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg