Description
Crispy Feta aus dem Airfryer is a delightful appetizer that combines the creamy richness of feta cheese with an irresistibly crunchy exterior. This simple yet impressive dish is perfect for any occasion, from casual gatherings to elegant dinners. With just a few ingredients, you can create a flavorful treat that will wow your guests and elevate your snack game. Serve it alongside fresh vegetables or toss it into salads for a burst of flavor. Enjoy the health benefits of air frying, which requires less oil than traditional frying methods while still delivering that satisfying crunch. Whether you’re hosting friends or simply treating yourself, Crispy Feta aus dem Airfryer is sure to please!
Ingredients
Scale
- 200 g feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Fresh vegetables (e.g., bell peppers, cucumbers) for serving
Instructions
- Cut the feta cheese into even cubes.
- In a mixing bowl, combine olive oil, dried oregano, paprika, and pepper; mix well.
- Dip each feta cube into the oil-spice mixture until fully coated.
- Roll the coated feta in breadcrumbs until completely covered.
- Preheat the air fryer to 200°C (392°F).
- Place the coated feta cubes in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Remove from the air fryer and serve warm with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg