Description
Discover the ultimate comfort food with our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe. This dish features crispy corn tortillas layered with savory seasoned beef, warm refried beans, and a generous topping of gooey cheddar cheese, all smothered in rich enchilada sauce. Perfect for family dinners or gatherings with friends, this pizza combines the beloved flavors of Mexican cuisine with the familiar delight of pizza. It’s quick to prepare and can be customized with your favorite toppings like diced tomatoes, olives, or jalapeños. Enjoy the delightful crunch and vibrant flavors that will surely impress everyone at your table.
Ingredients
Scale
- 16 corn tortillas
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Vegetable oil for frying
Instructions
- Heat oil in a skillet over medium heat and fry tortillas until golden brown on both sides. Drain on paper towels.
- Preheat oven to 350°F (175°C).
- In another skillet, cook ground beef with taco seasoning until browned; mix in water and simmer.
- Assemble pizzas by layering enchilada sauce, refried beans, seasoned beef on each tortilla, then topping with another tortilla and more sauce and cheese.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg