Crock Pot Chicken Pot Pie

Published: December 15, 2025

by Amelia

Why You’ll Love This Recipe

Effortless Preparation: Just toss everything into the crockpot and let it do the work for you.
Rich Flavor: The combination of soups and spices creates a comforting and savory gravy that enhances every bite.
Versatile Ingredients: Customize your pot pie by adding your favorite vegetables or using different cuts of chicken.
Family-Friendly: Kids and adults alike will love this hearty meal that feels like a warm hug on a plate.
Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Having the right tools can make preparing your crock pot chicken pot pie even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

Crockpot
Non-stick spray
Mixing spoons
Forks (for shredding chicken)
Baking sheet (for biscuits)

Importance of Each Tool

Crockpot: This is essential for slow cooking, ensuring your chicken remains tender while absorbing all the flavors.
Non-stick spray: Helps prevent sticking, making cleanup a breeze after cooking.
Mixing spoons: Ideal for mixing ingredients thoroughly without damaging your crockpot.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

2 lbs boneless, skinless chicken breasts (or thighs)
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables
2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons black pepper (divided)
1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

Spray the crockpot liner with non-stick spray to prevent sticking.
Lay the chicken breasts in the bottom of the crockpot.
Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

Pour both cans of cream of chicken soup and one can of cream of celery soup over the seasoned chicken.

Step 3: Layer Vegetables

Spread the frozen mixed vegetables evenly on top of the soup mixture.
Sprinkle the remaining teaspoon each of garlic powder, onion powder, and black pepper over the vegetables.

Step 4: Slow Cook

Place the lid on the crockpot.
Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

About 15 to 20 minutes before serving, bake the biscuits according to package directions.

Step 6: Shred Chicken

A few minutes before biscuits are ready, use two forks to shred the chicken in the crockpot.
Stir until everything is well combined with the gravy.

Step 7: Serve

Serve warm with a biscuit on top or cut in half to create an inviting topping for your delicious pot pie!

How to Serve Crock Pot Chicken Pot Pie

Serving Crock Pot Chicken Pot Pie is a delightful experience, as the creamy chicken filling and fluffy biscuit create a comforting meal perfect for any occasion. Here are some serving suggestions to enhance your dining experience.

With Fresh Herbs

Garnish with parsley or thyme: A sprinkle of fresh herbs adds color and a burst of flavor that complements the dish beautifully.

Side Salad

Tossed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pot pie.

Mashed Potatoes

Creamy mashed potatoes: Serve alongside for an extra hearty meal. The smooth texture pairs wonderfully with the savory chicken filling.

Gravy Drizzle

Extra gravy on the side: Offer additional gravy for those who love a saucy touch. This makes every bite even more indulgent.

Biscuit Variation

Cheddar biscuits: Swap out the regular biscuits for cheddar biscuits for a cheesy twist that adds depth to each bite.

Warm Breads

Crusty bread or rolls: Serve with warm, crusty bread or rolls to soak up any leftover gravy and enhance the comfort food experience.

How to Perfect Crock Pot Chicken Pot Pie

To make sure your Crock Pot Chicken Pot Pie turns out perfectly every time, follow these simple tips.

Use high-quality chicken: Opt for fresh or organic chicken for better flavor and texture in your dish.
Thicken soup if needed: If you prefer a thicker consistency, combine some cornstarch with broth before adding it to the crockpot.
Don’t skip seasoning: Properly season each layer, especially the chicken, to ensure every bite is flavorful.
Layer wisely: Place chicken at the bottom for even cooking and keep vegetables on top to retain their texture.
Shred chicken properly: Use two forks to shred the chicken finely; this helps mix it well with the sauce and veggies.
Adjust cooking time: Depending on your slow cooker model, cooking times may vary; always check that the chicken is cooked through.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing side dishes with your Crock Pot Chicken Pot Pie can elevate your meal. Here are some great options:

Garlic Bread: This buttery delight is perfect for mopping up any extra gravy from your plate.
Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright flavor that contrasts beautifully with the rich pie.
Roasted Brussels Sprouts: These savory bites caramelize nicely in the oven, offering a delicious crunchy side.
Coleslaw: A tangy coleslaw provides a refreshing crunch that cuts through the creaminess of the pot pie.
Corn on the Cob: Sweet corn complements this dish well, whether served grilled or boiled during summer months.
Quinoa Salad: A light quinoa salad with veggies can be a nutritious option that adds color to your table.
Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with savory flavors, making them an excellent addition.
Fruit Salad: A light fruit salad offers a sweet contrast and is refreshing after enjoying a hearty meal.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Crock Pot Chicken Pot Pie turns out perfectly every time. Here are some pitfalls to watch for:

Incorrect Chicken Cut: Using bone-in chicken can lead to a longer cooking time and uneven cooking. Stick to boneless, skinless chicken for best results.
Overfilling the Crockpot: Filling your crockpot too high can prevent even cooking. Aim to fill it no more than two-thirds full.
Not Shredding the Chicken: Leaving the chicken whole can keep it from absorbing the flavors of the gravy. Always shred the chicken before serving.
Skipping Seasoning: A lack of seasoning can make your dish bland. Be sure to season at every step, especially when layering ingredients.
Ignoring Cook Times: Cooking on high isn’t always a good substitute for low. Follow the recommended times to ensure your chicken is tender and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing.

Freezing Crock Pot Chicken Pot Pie

Freeze in a well-sealed container or freezer bag for up to 3 months.
Portion into smaller servings for easier thawing.

Reheating Crock Pot Chicken Pot Pie

Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Place in a skillet over medium heat, stirring often, until heated through.

Frequently Asked Questions

Here are some common questions about making a delicious Crock Pot Chicken Pot Pie.

What can I use instead of cream soups?

You can use homemade sauces or plant-based creamy alternatives such as cashew cream or coconut cream mixed with broth.

Can I make this recipe gluten-free?

Yes! Use gluten-free biscuits and check that your cream soups are gluten-free.

How do I customize my Crock Pot Chicken Pot Pie?

Feel free to add different vegetables like corn, peas, or potatoes based on your preference.

How long does it take to cook in a slow cooker?

Cooking on low takes about 6-8 hours, while cooking on high requires around 4-6 hours.

Can I make this recipe ahead of time?

Absolutely! You can prepare all the ingredients and store them in the fridge overnight before cooking them in the morning.

Final Thoughts

This Crock Pot Chicken Pot Pie is not just an easy comfort food; it’s versatile enough for any occasion. Feel free to customize it with your favorite vegetables or seasonings. Give this recipe a try, and enjoy a warm, hearty meal that brings everyone together!

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