Description
Crock Pot Chicken Pot Pie is the epitome of comfort food, ideal for hectic weeknights and cozy family dinners. This easy-to-make dish features tender chicken simmered with a colorful array of vegetables in a creamy gravy, all topped with fluffy biscuits that add warmth and satisfaction.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
Instructions
- 1. Spray the crockpot liner with non-stick spray, then place the chicken breasts at the bottom.
- 2. Season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- 3. Pour both cans of cream of chicken soup and one can of cream of celery soup over the chicken.
- 4. Layer the frozen mixed vegetables evenly on top, sprinkling with the remaining spices.
- 5. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is tender and easily shredded.
- 6. About 15 to 20 minutes before serving, bake the biscuits according to package directions.
- 7. Shred the chicken in the crockpot using two forks and mix well with the gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg